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gptkbp:instanceOf
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Beer style
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gptkbp:ageLimit
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Ages well for several years
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gptkbp:alcoholContent
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8% to 12% ABV
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gptkbp:aroma
|
Chocolate
Coffee
Dark fruit
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gptkbp:brewingProcess
|
Top fermentation
65°F to 75°F
Adjuncts addition
Cold steeping
Imperialization
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gptkbp:carbonation
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Medium to high
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gptkbp:colors
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Dark brown to black
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gptkbp:culturalImpact
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Influenced many modern stouts
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gptkbp:flavorProfile
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Rich, roasted malt flavors
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gptkbp:foodPairing
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Grilled meats
Chocolate desserts
Strong cheeses
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gptkbp:grapeVarieties
|
gptkb:Belgium
gptkb:Russia
gptkb:United_Kingdom
gptkb:United_States
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gptkbp:historicalSignificance
|
Popular_among_Russian_royalty
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gptkbp:history
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Developed in the 18th century
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https://www.w3.org/2000/01/rdf-schema#label
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Imperial Stout
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gptkbp:is_popular_among
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Widely popular in craft beer culture
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gptkbp:mainIngredient
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Barley
Hops
Water
Yeast
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gptkbp:mouth
|
Full-bodied
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gptkbp:notableEvent
|
gptkb:Russian_Imperial_Stout
gptkb:Bourbon_Barrel-Aged_Imperial_Stout
Oatmeal Imperial Stout
|
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gptkbp:notableFeature
|
gptkb:Stone_Brewing
gptkb:Sierra_Nevada_Brewing_Co.
gptkb:Brooklyn_Brewery
gptkb:Founders_Brewing_Co.
gptkb:Dogfish_Head_Craft_Brewery
Great American Beer Festival medals
World Beer Cup medals
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gptkbp:origin
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gptkb:England
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gptkbp:servingTemperature
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50°F to 55°F
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gptkbp:style
|
Beer Advocate
BJCP Style Guidelines
RateBeer
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gptkbp:variant
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gptkb:Milk_Stout
gptkb:Coffee_Stout
Imperial Porter
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