Statements (22)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:beer
|
| gptkbp:alcoholByVolume |
5%
|
| gptkbp:availableOn |
gptkb:beer
can draft |
| gptkbp:awarded |
World Beer Championship Gold Medal
|
| gptkbp:color |
dark
|
| gptkbp:countryOfOrigin |
gptkb:Canada
|
| https://www.w3.org/2000/01/rdf-schema#label |
St-Ambroise Oatmeal Stout
|
| gptkbp:introducedIn |
1996
|
| gptkbp:mainIngredient |
gptkb:water
gptkb:yeast barley malt hops oats |
| gptkbp:notableFor |
creamy texture
coffee and chocolate notes |
| gptkbp:producedBy |
McAuslan Brewing
|
| gptkbp:servingTemperature |
8-12°C
|
| gptkbp:style |
gptkb:Oatmeal_Stout
|
| gptkbp:bfsParent |
gptkb:Oatmeal_Stout
|
| gptkbp:bfsLayer |
8
|