North Indian Cuisine

GPTKB entity

Properties (53)
Predicate Object
gptkbp:instanceOf Cuisine
gptkbp:celebrates Special dishes for religious occasions
Sweets during festivals
Biryani_for_weddings
gptkbp:characteristics Rich and diverse flavors
gptkbp:cookingMethod Baking
Grilling
Simmering
Frying
Slow cooking
Tandoor
Kadhai
Pressure cooker
Tandoori
gptkbp:cultural_impact gptkb:Punjabi_Cuisine
gptkb:Awadhi_Cuisine
Mughal_Cuisine
gptkbp:exhibits Colorful and vibrant
Served in traditional utensils
gptkbp:flavorProfile gptkb:Garam_Masala
Coriander
Cumin
Turmeric
gptkbp:food_options gptkb:Palak_Paneer
gptkb:Masala_Chai
Kebabs
Lassi
Dal Makhani
Thali
Buffet
Fish Curry
Aloo Gobi
Mutton_Curry
https://www.w3.org/2000/01/rdf-schema#label North Indian Cuisine
gptkbp:ingredients Rice
Wheat
Legumes
Dairy products
gptkbp:is_a_dish_that gptkb:Chole_Bhature
gptkb:Butter_Chicken
gptkb:Jalebi
gptkb:Ras_Malai
gptkb:Biryani
gptkb:Rogan_Josh
gptkb:Gulab_Jamun
Paneer Tikka
gptkbp:nutritionalValue High in carbohydrates
Contains healthy fats
Rich in proteins
gptkbp:region North_India
gptkbp:variant gptkb:Punjabi_Cuisine
Bihari_Cuisine
Kashmiri_Cuisine