|
gptkbp:instanceOf
|
gptkb:dessert
gptkb:sugar
|
|
gptkbp:caloriesPerServing
|
150-200 kcal
|
|
gptkbp:color
|
Brown
|
|
gptkbp:contains
|
gptkb:sugar
Cardamom flavor
Rose flavor
|
|
gptkbp:cookingMethod
|
Deep-fried
|
|
gptkbp:cuisine
|
gptkb:Indian
gptkb:Pakistani
gptkb:Sri_Lankan
gptkb:Nepalese
|
|
gptkbp:eatenWith
|
Festivals
Weddings
Celebrations
|
|
gptkbp:etymology
|
gptkb:Hindi
gptkb:Persian
|
|
gptkbp:firstDocumented
|
gptkb:Medieval_India
|
|
gptkbp:glutenFree
|
No
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Gulab Jamun
|
|
gptkbp:mainIngredient
|
gptkb:sugar
gptkb:wheat
gptkb:Cardamom
Rose water
Ghee
Milk solids
|
|
gptkbp:origin
|
Indian subcontinent
|
|
gptkbp:popularFor
|
gptkb:Bangladesh
gptkb:India
gptkb:Nepal
gptkb:Pakistan
gptkb:Sri_Lanka
|
|
gptkbp:servedWith
|
gptkb:butter
gptkb:Saffron
Nuts
|
|
gptkbp:serves
|
Cold
Hot
|
|
gptkbp:shape
|
Round
|
|
gptkbp:similarTo
|
Burmese Kyauk Kyaw
Luqmat al-Qadi
|
|
gptkbp:soakedIn
|
Sugar syrup
|
|
gptkbp:texture
|
Soft
Spongy
|
|
gptkbp:vegetarian
|
Yes
|
|
gptkbp:相关节日
|
gptkb:Diwali
gptkb:Holi
gptkb:Eid
|
|
gptkbp:bfsParent
|
gptkb:Haldiram's
gptkb:Maithili_cuisine
|
|
gptkbp:bfsLayer
|
6
|