|
gptkbp:instance_of
|
gptkb:dessert
|
|
gptkbp:color
|
brown
|
|
gptkbp:cooking_method
|
deep frying
|
|
gptkbp:cooking_time
|
30 minutes
|
|
gptkbp:cuisine
|
gptkb:Pakistani_cuisine
gptkb:Bangladeshi_cuisine
gptkb:cuisine
|
|
gptkbp:cultural_significance
|
traditional dessert
|
|
gptkbp:famous_for
|
rich flavor
soft texture
sweetness
|
|
gptkbp:flavor
|
cardamom
rose water
|
|
gptkbp:fuel_type
|
ghee
vegetable oil
|
|
gptkbp:garnished_with
|
gptkb:SABMiller
almonds
pistachios
|
|
gptkbp:has_variations
|
Kalaadi
Ladoo Jamun
Rasgulla Jamun
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Gulab Jamun
|
|
gptkbp:is_popular_in
|
gptkb:Bangladesh
gptkb:India
gptkb:Pakistan
|
|
gptkbp:main_ingredient
|
flour
sugar
milk solids
|
|
gptkbp:nutritional_value
|
high in sugar
high in calories
contains carbohydrates
contains fats
|
|
gptkbp:occasion
|
gptkb:festivals
weddings
celebrations
|
|
gptkbp:origin
|
gptkb:Mughal_Empire
Indian subcontinent
|
|
gptkbp:pairing
|
gptkb:ice_cream
chai
sweets platter
|
|
gptkbp:produces
|
15 minutes
|
|
gptkbp:served_in
|
restaurants
family gatherings
parties
festive occasions
sugar syrup
sweet shops
|
|
gptkbp:serving_temperature
|
warm
|
|
gptkbp:texture
|
soft
spongy
|
|
gptkbp:bfsParent
|
gptkb:India
gptkb:Indian_Cuisine
|
|
gptkbp:bfsLayer
|
4
|