|
gptkbp:instance_of
|
gptkb:sweet
|
|
gptkbp:average_temperature
|
gptkb:medium
high
|
|
gptkbp:body_shape
|
gptkb:spiral_galaxy
|
|
gptkbp:color
|
gptkb:orange
|
|
gptkbp:constructed_in
|
fermented batter
|
|
gptkbp:cooking_equipment
|
frying pan
spatula
saucepan
kadhai
syrup pot
|
|
gptkbp:cooking_method
|
deep-frying
|
|
gptkbp:cooking_time
|
short
quick
|
|
gptkbp:cuisine
|
gptkb:Pakistani_cuisine
gptkb:Bangladeshi_cuisine
gptkb:cuisine
Nepali cuisine
|
|
gptkbp:cultural_significance
|
traditional dessert
symbol of joy
|
|
gptkbp:flavor
|
gptkb:sweet
|
|
gptkbp:garnished_with
|
gptkb:SABMiller
almonds
pistachios
|
|
gptkbp:has_variations
|
gptkb:Kesar_Jalebi
gptkb:Mithai_Jalebi
gptkb:Sooji_Jalebi
Fried dough
Imarti
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Jalebi
|
|
gptkbp:is_often_served_with
|
hot oil
|
|
gptkbp:is_popular_in
|
gptkb:Bangladesh
gptkb:India
gptkb:Nepal
gptkb:Pakistan
|
|
gptkbp:nutritional_value
|
high in sugar
high in calories
|
|
gptkbp:occasion
|
gptkb:festivals
weddings
celebrations
|
|
gptkbp:origin
|
Indian subcontinent
|
|
gptkbp:pairing
|
gptkb:milk
chai
curd
|
|
gptkbp:served_in
|
rabri
|
|
gptkbp:serving_temperature
|
cold
hot
|
|
gptkbp:soaked_in
|
sugar syrup
|
|
gptkbp:texture
|
crispy
|
|
gptkbp:bfsParent
|
gptkb:Indian_Cuisine
|
|
gptkbp:bfsLayer
|
4
|