Statements (19)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
gptkb:rice |
| gptkbp:color |
white
|
| gptkbp:consumedIn |
gptkb:Chinese_New_Year
|
| gptkbp:cookingMethod |
boiled
steamed fried |
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:cuisine |
gptkb:Zhejiang_cuisine
|
| gptkbp:dishType |
gptkb:dessert
gptkb:food |
| https://www.w3.org/2000/01/rdf-schema#label |
Ningbo rice cake
|
| gptkbp:mainIngredient |
glutinous rice
|
| gptkbp:notableFor |
soft and sticky texture
|
| gptkbp:regionOfOrigin |
gptkb:Ningbo
|
| gptkbp:servingTemperature |
hot
|
| gptkbp:texture |
chewy
|
| gptkbp:bfsParent |
gptkb:Ningbo_culture
|
| gptkbp:bfsLayer |
6
|