|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:bfsLayer
|
6
|
|
gptkbp:bfsParent
|
gptkb:Nikka_Coffey_Grain_12_Year_Old
gptkb:Miyagikyo_Distillery
gptkb:Yoichi_Distillery
gptkb:Nikka_Coffey_Grain
|
|
gptkbp:age
|
oak barrels
sherry casks
bourbon barrels
|
|
gptkbp:aroma
|
gptkb:physicist
vanilla
caramel
|
|
gptkbp:awarded_by
|
Double Gold Medal at the San Francisco World Spirits Competition
Gold Medal at the International Spirits Challenge
Best Japanese Blended Whisky
Best Japanese Single Malt Whisky
|
|
gptkbp:color
|
golden
|
|
gptkbp:cultural_significance
|
global whisky market
Japanese whisky movement
|
|
gptkbp:finish
|
warm
long
satisfying
|
|
gptkbp:first_brewed
|
pot still
column still
|
|
gptkbp:first_released
|
1934
|
|
gptkbp:flavor
|
gptkb:launch_complex
rich
balanced
fruity
smooth
spicy
smoky
|
|
gptkbp:founder
|
gptkb:Masataka_Taketsuru
|
|
gptkbp:has
|
gptkb:Yoichi_Single_Malt
gptkb:Miyagikyo_Single_Malt
gptkb:Nikka_Coffey_Grain
gptkb:Nikka_Coffey_Malt
gptkb:Nikka_Days
gptkb:Nikka_From_The_Barrel
gptkb:Nikka_Pure_Malt_Black
gptkb:Nikka_Pure_Malt_White
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Nikka Whisky
|
|
gptkbp:ingredients
|
corn
barley
rye
|
|
gptkbp:is_available_in
|
bottles
casks
|
|
gptkbp:location
|
gptkb:Miyagikyo_Distillery
gptkb:Yoichi_Distillery
|
|
gptkbp:origin
|
gptkb:Japan
|
|
gptkbp:produced_by
|
gptkb:Nikka_Whisky_Distilling_Company
|
|
gptkbp:serving_suggestion
|
in cocktails
on the rocks
neat
|
|
gptkbp:type
|
gptkb:beer
|