Properties (50)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
whisky
|
| gptkbp:age |
no age statement
|
| gptkbp:alcoholContent |
43% ABV
|
| gptkbp:availability |
widely available
|
| gptkbp:availableIn |
bottles
|
| gptkbp:awards |
multiple international awards
|
| gptkbp:bottleSize |
750ml
700ml |
| gptkbp:brewingProcess |
pot still
|
| gptkbp:colors |
golden
caramel coloring added |
| gptkbp:countryOfOrigin |
gptkb:Japan
|
| gptkbp:distilleryLocation |
Miyagikyo
Yoichi |
| gptkbp:expirationDate |
varies
|
| gptkbp:finish |
long
complex smooth |
| gptkbp:firstPublished |
2000
|
| gptkbp:flavorProfile |
fruity
spicy smoky |
| gptkbp:generator |
oak barrels
|
| https://www.w3.org/2000/01/rdf-schema#label |
Taketsuru Pure Malt
|
| gptkbp:label |
white
black |
| gptkbp:marketedAs |
premium whisky
|
| gptkbp:namedAfter |
gptkb:Masataka_Taketsuru
|
| gptkbp:primaryUser |
highly rated
|
| gptkbp:producedBy |
Nikka_Whisky_Distilling_Co.
|
| gptkbp:servingTemperature |
in cocktails
on the rocks neat |
| gptkbp:suitableFor |
cheese
nuts desserts smoked meats spicy dishes dark chocolate |
| gptkbp:tastingNotes |
chocolate
citrus floral honey nutty vanilla dried fruit pepper oak toffee |
| gptkbp:type |
malt whisky
|