|
gptkbp:instanceOf
|
whisky
|
|
gptkbp:age
|
varies
|
|
gptkbp:alcoholContent
|
40% ABV
|
|
gptkbp:aroma
|
gptkb:apple
vanilla
pear
|
|
gptkbp:availableIn
|
bottles
|
|
gptkbp:awards
|
multiple gold medals
|
|
gptkbp:bottleSize
|
750ml
700ml
|
|
gptkbp:brewingProcess
|
pot still
double distillation
|
|
gptkbp:colors
|
golden
|
|
gptkbp:countryOfOrigin
|
gptkb:Japan
|
|
gptkbp:distilleryLocation
|
gptkb:Sendai
1969
|
|
gptkbp:finish
|
long
smooth
|
|
gptkbp:firstAwarded
|
1969
|
|
gptkbp:flavorProfile
|
citrus
floral
fruity
honey
spicy
|
|
gptkbp:founder
|
gptkb:Masataka_Taketsuru
|
|
gptkbp:generator
|
minimum 3 years
in oak casks
|
|
gptkbp:globalPresence
|
widely available
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Miyagikyo Single Malt
|
|
gptkbp:isATypeOf
|
gptkb:American_oak
sherry cask
|
|
gptkbp:marketedAs
|
premium whisky
|
|
gptkbp:notableFeature
|
Miyagikyo_12_Year_Old
Miyagikyo_15_Year_Old
Miyagikyo_NAS
Miyagikyo_Peated
|
|
gptkbp:priceRange
|
mid to high
|
|
gptkbp:primaryUser
|
highly rated
|
|
gptkbp:producedBy
|
gptkb:Miyagikyo_Distillery
|
|
gptkbp:region
|
gptkb:Miyagi_Prefecture
|
|
gptkbp:servingTemperature
|
on the rocks
neat
with water
|
|
gptkbp:tastingNotes
|
balanced
complex
elegant
|
|
gptkbp:type
|
single malt whisky
|