Statements (51)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
whisky
|
| gptkbp:age |
minimum 10 years
|
| gptkbp:alcoholContent |
45% ABV
|
| gptkbp:aroma |
fruity
|
| gptkbp:availability |
seasonal releases
|
| gptkbp:availableIn |
international markets
|
| gptkbp:awards |
Gold_Medal_at_the_International_Spirits_Challenge
Best_Japanese_Single_Malt |
| gptkbp:barrelLength |
minimum 3 years
|
| gptkbp:bottleSize |
700ml
|
| gptkbp:brewingProcess |
pot still
double distillation |
| gptkbp:colors |
golden amber
|
| gptkbp:distilleryLocation |
gptkb:Yoichi,_Hokkaido
1934 |
| gptkbp:expirationDate |
varies by release
|
| gptkbp:finish |
long and warming
|
| gptkbp:firstAwarded |
1989
|
| gptkbp:flavorProfile |
rich and complex
smoky |
| https://www.w3.org/2000/01/rdf-schema#label |
Yoichi Single Malt
|
| gptkbp:isATypeOf |
sherry casks
ex-bourbon casks |
| gptkbp:label |
traditional
|
| gptkbp:manager |
gptkb:Masataka_Taketsuru
|
| gptkbp:notableFeature |
earthy notes
rich mouthfeel fruity notes spicy notes herbal notes smoky notes nutty notes sweet notes complex finish toasted notes |
| gptkbp:origin |
gptkb:Japan
|
| gptkbp:priceRange |
$100 - $200
|
| gptkbp:primaryUser |
highly rated
|
| gptkbp:producedBy |
Nikka Whisky
|
| gptkbp:productionCompany |
limited
|
| gptkbp:region |
gptkb:Hokkaido
|
| gptkbp:servingTemperature |
on the rocks
neat with water |
| gptkbp:tastingNotes |
chocolate
vanilla dried fruit spice oak |
| gptkbp:type |
single malt whisky
|
| gptkbp:waterSource |
natural spring water
|