|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:age
|
varies
|
|
gptkbp:alcohol_content
|
45% ABV
|
|
gptkbp:aroma
|
fruity and peaty
|
|
gptkbp:availability
|
limited edition releases
|
|
gptkbp:available_in
|
various markets
|
|
gptkbp:awards
|
multiple international awards
|
|
gptkbp:barrel_type
|
minimum 3 years
American and European oak
|
|
gptkbp:bottle_size
|
700ml
|
|
gptkbp:bottling_date
|
varies by release
non-chill filtered
|
|
gptkbp:cask_type
|
ex-bourbon and sherry casks
available in some releases
|
|
gptkbp:color
|
golden amber
|
|
gptkbp:composed_of
|
malted barley
|
|
gptkbp:country_of_origin
|
gptkb:Japan
|
|
gptkbp:cultural_heritage
|
Japanese whisky tradition
|
|
gptkbp:distillation_process
|
varies by release
traditional methods
pot still
|
|
gptkbp:distillery_location
|
gptkb:Yoichi,_Hokkaido
1934
|
|
gptkbp:finish
|
long and warming
|
|
gptkbp:first_brewed
|
gptkb:1989
|
|
gptkbp:flavor_profile
|
smoky
|
|
gptkbp:food_pairing
|
grilled meats
|
|
gptkbp:founder
|
gptkb:Masataka_Taketsuru
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Yoichi Single Malt
|
|
gptkbp:label
|
black and gold
|
|
gptkbp:notable_quote
|
gptkb:Yoichi_Single_Malt_10_Year_Old
gptkb:Yoichi_Single_Malt_15_Year_Old
gptkb:Yoichi_Single_Malt_20_Year_Old
gptkb:Yoichi_Single_Malt_Peated
gptkb:Yoichi_Single_Malt_Sherry_Cask
|
|
gptkbp:price_range
|
premium
|
|
gptkbp:produced_by
|
gptkb:Nikka_Whisky_Distilling_Co.
|
|
gptkbp:release_frequency
|
annual
|
|
gptkbp:reviews
|
highly rated
|
|
gptkbp:serving_size
|
neat or with water
|
|
gptkbp:tasting_notes
|
vanilla, spice, and smoke
|
|
gptkbp:type
|
gptkb:beer
|
|
gptkbp:water_source
|
local spring water
|
|
gptkbp:website
|
nikka.com
|
|
gptkbp:bfsParent
|
gptkb:Nikka_Whisky_Sendai_Factory
|
|
gptkbp:bfsLayer
|
6
|