|
gptkbp:instanceOf
|
distillery
|
|
gptkbp:age
|
15 years
12 years
20 years
|
|
gptkbp:awards
|
Gold_Medal_at_the_San_Francisco_World_Spirits_Competition
Best_Japanese_Single_Malt
|
|
gptkbp:barrelLength
|
gptkb:American_oak
sherry cask
|
|
gptkbp:brandAmbassadors
|
promotes_Japanese_whisky
|
|
gptkbp:brewingProcess
|
double distillation
about 72 hours
|
|
gptkbp:cabinType
|
single malt
|
|
gptkbp:collaborations
|
local farmers
|
|
gptkbp:communityEngagement
|
local events
|
|
gptkbp:culturalEvents
|
attraction_in_Miyagi_Prefecture
|
|
gptkbp:culturalSignificance
|
Japanese_whisky_industry
|
|
gptkbp:customerService
|
highly rated
|
|
gptkbp:distilleryLocation
|
modern architecture
traditional
educational experiences
rich heritage
|
|
gptkbp:employeeCount
|
approximately 50
|
|
gptkbp:environment
|
natural surroundings
|
|
gptkbp:events
|
hosted regularly
|
|
gptkbp:exportMarkets
|
international markets
|
|
gptkbp:festivals
|
participates in events.
|
|
gptkbp:finalScore
|
available
|
|
gptkbp:foundedIn
|
1969
|
|
gptkbp:founder
|
gptkb:Masataka_Taketsuru
|
|
gptkbp:grainComposition
|
corn
barley
rye
|
|
gptkbp:grapeVarieties
|
positive feedback
membership available
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Miyagikyo Distillery
|
|
gptkbp:innovation
|
new whisky expressions
|
|
gptkbp:locatedIn
|
gptkb:Miyagi_Prefecture
|
|
gptkbp:merchandise
|
branded products
|
|
gptkbp:notableEvent
|
gptkb:Miyagikyo_Single_Malt
|
|
gptkbp:parentCompany
|
Nikka Whisky
|
|
gptkbp:partnerships
|
with local businesses
|
|
gptkbp:produces
|
gptkb:Japanese_whisky
|
|
gptkbp:productionCompany
|
limited production
pot still distillation
|
|
gptkbp:socialMediaPresence
|
active on social media
|
|
gptkbp:sustainabilityPractices
|
eco-friendly initiatives
|
|
gptkbp:tastingNotes
|
available
|
|
gptkbp:visitors
|
distillery tours
|
|
gptkbp:waterSource
|
gptkb:Miyagi_Prefecture
|