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gptkbp:instanceOf
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Pizza style
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gptkbp:category
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gptkb:American
gptkb:meat
gptkb:Italian-American_cuisine
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gptkbp:commonlySeasonedWith
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gptkb:Oregano
Garlic powder
Red pepper flakes
Grated Parmesan cheese
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gptkbp:cookingMethod
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Baked in a deck oven
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gptkbp:crystalType
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Thin and crisp along edge, soft and pliable beneath toppings
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gptkbp:culturalSignificance
|
Iconic New York City food
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gptkbp:distinctFrom
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gptkb:Detroit-style_pizza
gptkb:Chicago-style_pizza
gptkb:Neapolitan_pizza
California-style pizza
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gptkbp:doughContains
|
gptkb:salt
gptkb:sugar
gptkb:water
gptkb:yeast
Olive oil
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gptkbp:hasVariant
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gptkb:Sicilian-style_pizza
gptkb:Grandma_pizza
White pizza
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|
https://www.w3.org/2000/01/rdf-schema#label
|
New York-style Pizza
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gptkbp:influencedBy
|
gptkb:Neapolitan_pizza
|
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gptkbp:introduced
|
Early 1900s
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|
gptkbp:mainIngredient
|
Tomato sauce
Mozzarella cheese
Pizza dough
|
|
gptkbp:notableFeature
|
Hand-tossed crust
High-gluten bread flour
Large, wide, foldable slices
|
|
gptkbp:notablePizzerias
|
gptkb:Di_Fara_Pizza
gptkb:John's_of_Bleecker_Street
gptkb:Lombardi's_Pizza
gptkb:Grimaldi's_Pizzeria
gptkb:Joe's_Pizza
|
|
gptkbp:oftenEatenAs
|
gptkb:restaurant
|
|
gptkbp:originatedIn
|
gptkb:New_York_City
|
|
gptkbp:popularToppings
|
gptkb:meat
gptkb:Pepperoni
Onions
Peppers
Mushrooms
|
|
gptkbp:serves
|
Pizzerias in New York City
Pizzerias across the United States
|
|
gptkbp:servingTemperature
|
Hot
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|
gptkbp:typicallySoldBy
|
gptkb:Slice
|
|
gptkbp:bfsParent
|
gptkb:American_Cuisine
|
|
gptkbp:bfsLayer
|
5
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