|
gptkbp:instanceOf
|
pizza
|
|
gptkbp:associatedWith
|
Detroit_culture
|
|
gptkbp:characteristics
|
crispy edges
|
|
gptkbp:cookingMethod
|
20-30 minutes
high temperature
mixing bowl
knife
steel pan
spatula
rolling pin
baked in an oven
baking sheet
pizza stone
pizza oven
|
|
gptkbp:createdBy
|
1940s
|
|
gptkbp:cuisine
|
tomato sauce
|
|
gptkbp:culturalSignificance
|
regional specialty
|
|
gptkbp:famousFor
|
gptkb:United_States
bacon
onions
mushrooms
sausage
green peppers
|
|
gptkbp:food_options
|
gptkb:Wisconsin_brick_cheese
|
|
gptkbp:garnishedWith
|
olive oil
parmesan cheese
fresh herbs
red_pepper_flakes
|
|
gptkbp:grainComposition
|
high-hydration dough
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Detroit-style pizza
|
|
gptkbp:influencedBy
|
Italian_immigrants
|
|
gptkbp:is_used_in
|
pepperoni
|
|
gptkbp:leafArrangement
|
toppings under the cheese
|
|
gptkbp:notableArtists
|
gptkb:Jet's_Pizza
gptkb:Cloverleaf_Pizza
gptkb:Loui's_Pizza
gptkb:Buddy's_Pizza
PizzaPapalis
|
|
gptkbp:origin
|
gptkb:Detroit,_Michigan
|
|
gptkbp:playsFor
|
hands
|
|
gptkbp:relatedTo
|
gptkb:Sicilian_pizza
|
|
gptkbp:servedIn
|
pizzerias
|
|
gptkbp:servingTemperature
|
sliced into squares
|
|
gptkbp:shape
|
rectangular
|
|
gptkbp:soilType
|
thick crust
|
|
gptkbp:soundtrack
|
gptkb:beer
salad
soft drinks
|
|
gptkbp:tastingNotes
|
savory and cheesy
|
|
gptkbp:topScorer
|
varies widely
|
|
gptkbp:variant
|
gptkb:Detroit-style_deep_dish
|