Statements (30)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:wine
|
| gptkbp:acidity |
high
|
| gptkbp:agingPotential |
long
|
| gptkbp:alcoholByVolume |
13-15%
|
| gptkbp:aroma |
gptkb:Azalea
gptkb:fruit gptkb:leather gptkb:tar violet licorice truffle |
| gptkbp:color |
red
|
| gptkbp:foodPairing |
aged cheese
red meat truffle dishes |
| https://www.w3.org/2000/01/rdf-schema#label |
Nebbiolo wines
|
| gptkbp:material |
gptkb:Nebbiolo
|
| gptkbp:notablePlace |
gptkb:Barbaresco
gptkb:Barolo gptkb:Langhe |
| gptkbp:notableWinner |
gptkb:Barbaresco
gptkb:Barolo gptkb:Gattinara gptkb:Ghemme |
| gptkbp:origin |
gptkb:Italy
gptkb:Piedmont |
| gptkbp:servingTemperature |
16-18°C
|
| gptkbp:tanninLevel |
high
|
| gptkbp:bfsParent |
gptkb:Roero
|
| gptkbp:bfsLayer |
6
|