|
gptkbp:instance_of
|
gptkb:region
|
|
gptkbp:bfsLayer
|
4
|
|
gptkbp:bfsParent
|
gptkb:Palazzo_della_Città _di_Gattinara
gptkb:Count_of_Gattinara
gptkb:Nebbiolo
|
|
gptkbp:annual_event
|
around 500,000 bottles
|
|
gptkbp:associated_with
|
food pairings
|
|
gptkbp:climate
|
continental
|
|
gptkbp:cultural_events
|
harvest celebrations
wine festivals
tastings and fairs
|
|
gptkbp:cultural_significance
|
part of Italian heritage
|
|
gptkbp:environmental_impact
|
wine quality
grape ripening
vintage variation
|
|
gptkbp:flavor
|
gptkb:physicist
gptkb:plant
gptkb:Magic:_The_Gathering_set
cherry
|
|
gptkbp:food_pairing
|
gptkb:video_game
red meats
aged cheeses
|
|
gptkbp:grape_varieties
|
gptkb:Nebbiolo
Barbera
Vernatsch
|
|
gptkbp:historical_significance
|
ancient winemaking tradition
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Gattinara
|
|
gptkbp:hunting_technique
|
September to October
|
|
gptkbp:legacy
|
varies by year
|
|
gptkbp:lifespan
|
10 to 20 years
|
|
gptkbp:local_economy
|
gptkb:tourist_attraction
agriculture
wine production
|
|
gptkbp:located_in
|
Piedmont
|
|
gptkbp:notable_for
|
gptkb:beer
gptkb:red
DOCG
fermentation
barrel aging
traditional methods
full-bodied wine
|
|
gptkbp:notable_production
|
gptkb:Cascina_delle_Rose
gptkb:Borgogno
gptkb:Gattinara_Cantina
gptkb:Tenuta_Sella
Vietti
|
|
gptkbp:produced_by
|
gptkb:Gattinara_wine
|
|
gptkbp:region
|
approximately 100 hectares
|
|
gptkbp:soil_type
|
gptkb:item
|
|
gptkbp:terroir
|
elevation
drainage
unique microclimate
|
|
gptkbp:tourist_attraction
|
wine tastings
vineyard tours
wine tourism
|