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gptkbp:instance_of
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gptkb:species
|
|
gptkbp:bfsLayer
|
5
|
|
gptkbp:bfsParent
|
gptkb:Nutmeg
|
|
gptkbp:breeding_season
|
6-8 months
|
|
gptkbp:color
|
gray
|
|
gptkbp:common_name
|
gptkb:video_game
|
|
gptkbp:conservation_status
|
not threatened
|
|
gptkbp:contains
|
essential oils
safrole
myristicin
|
|
gptkbp:cooking_method
|
gptkb:railway_station
grated
whole
|
|
gptkbp:cultivation
|
gptkb:Caribbean
gptkb:India
gptkb:Sri_Lanka
tropical climates
spice production
|
|
gptkbp:cultural_significance
|
symbol of wealth
used in rituals
used in traditional dishes
|
|
gptkbp:family
|
gptkb:Myristicaceae
|
|
gptkbp:flower_color
|
gptkb:yellow
|
|
gptkbp:fruit_type
|
brown
drupe
|
|
gptkbp:height
|
up to 20 meters
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Myristica fragrans
|
|
gptkbp:is_used_for
|
culinary purposes
|
|
gptkbp:launch_date
|
2-3 months
|
|
gptkbp:leaf_arrangement
|
alternate
elliptic
|
|
gptkbp:native_to
|
gptkb:Indonesia
|
|
gptkbp:pollinators
|
insect-pollinated
|
|
gptkbp:produced_by
|
gptkb:river
nutmeg seeds
|
|
gptkbp:related_to
|
Myristica species
|
|
gptkbp:research_interest
|
aromatic compounds
pharmacological effects
nutritional properties
|
|
gptkbp:strategic_importance
|
gptkb:spice_trade
agriculture
export commodity
|
|
gptkbp:symbiotic_relationships
|
mycorrhizal fungi
|
|
gptkbp:threats
|
climate change
deforestation
|
|
gptkbp:used_in
|
gptkb:product
beverages
baking
desserts
savory dishes
|