|
gptkbp:instance_of
|
gptkb:handbags
|
|
gptkbp:associated_with
|
food culture
local bakeries
|
|
gptkbp:availability
|
year-round
|
|
gptkbp:average_temperature
|
high temperature
|
|
gptkbp:baking_duration
|
shorter than New York bagels
|
|
gptkbp:characterized_by
|
handmade production
wood-fired ovens
distinctive shape
boiling in honey water
|
|
gptkbp:color
|
golden brown
|
|
gptkbp:cooking_method
|
boiled and baked
|
|
gptkbp:created_by
|
traditional methods
hand-rolling
|
|
gptkbp:cultural_events
|
gptkb:Montreal_Bagel_Festival
|
|
gptkbp:cultural_significance
|
Jewish cuisine
|
|
gptkbp:dough_ingredients
|
gptkb:water
gptkb:honey
gptkb:salt
gptkb:yeast
flour
|
|
gptkbp:flavor
|
gptkb:sweet
|
|
gptkbp:food_services
|
sesame seeds
poppy seeds
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Montreal bagels
|
|
gptkbp:influenced_by
|
gptkb:Eastern_European_Jewish_cuisine
|
|
gptkbp:is_celebrated_in
|
culinary events
food tours
|
|
gptkbp:is_compared_to
|
gptkb:New_York_bagels
|
|
gptkbp:is_often_accompanied_by
|
gptkb:Lemonade
gptkb:Pepsi
gptkb:tea
gptkb:coffee
|
|
gptkbp:is_often_served_with
|
gptkb:breakfast
dinner
snacks
lunch
|
|
gptkbp:is_popular_in
|
gptkb:Canada
gptkb:United_States
|
|
gptkbp:known_for
|
unique texture
distinct flavor
|
|
gptkbp:origin
|
gptkb:Montreal
|
|
gptkbp:popular_establishments
|
gptkb:Fairmount_Bagel
gptkb:St-Viateur_Bagel
|
|
gptkbp:recognized_by
|
food critics
culinary experts
|
|
gptkbp:served_fresh
|
within hours of baking
|
|
gptkbp:served_in
|
gptkb:cheese
capers
smoked salmon
lox
|
|
gptkbp:size
|
smaller than New York bagels
|
|
gptkbp:texture
|
chewy
|
|
gptkbp:bfsParent
|
gptkb:Montreal
|
|
gptkbp:bfsLayer
|
4
|