Eastern European Jewish cuisine
GPTKB entity
Statements (50)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:cuisine
|
| https://www.w3.org/2000/01/rdf-schema#label |
Eastern European Jewish cuisine
|
| gptkbp:includes |
gptkb:tzimmes
schnitzel strudel borscht latkes brisket pickled herring challah hamentashen kugel matzo ball soup gefilte fish knish |
| gptkbp:is_associated_with |
family gatherings
|
| gptkbp:is_celebrated_in |
gptkb:community_gatherings
cultural events food festivals |
| gptkbp:is_characterized_by |
use of fish
use of cabbage use of potatoes use of beef use of chicken use of dairy use of eggs use of flour use of beets |
| gptkbp:is_documented_in |
cookbooks
food blogs culinary studies |
| gptkbp:is_influenced_by |
gptkb:Ashkenazi_Jewish_culture
|
| gptkbp:is_known_for |
rich flavors
traditional recipes |
| gptkbp:is_often_accompanied_by |
gptkb:pickles
sour cream applesauce horseradish |
| gptkbp:is_often_served_with |
Hanukkah celebrations
Shabbat dinners Yom Kippur break fast Passover seders |
| gptkbp:is_popular_among |
chefs
food enthusiasts cultural historians |
| gptkbp:is_popular_in |
gptkb:Jewish_community
|
| gptkbp:originated_in |
gptkb:Eastern_Europe
|
| gptkbp:served_in |
Jewish holidays
|
| gptkbp:bfsParent |
gptkb:Montreal_bagels
|
| gptkbp:bfsLayer |
5
|