Statements (26)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:person
|
| gptkbp:birthDate |
1864-10-08
|
| gptkbp:birthPlace |
gptkb:Kyoto,_Japan
|
| gptkbp:children |
gptkb:Ikeda_Shintaro
|
| gptkbp:citizenship |
gptkb:Japan
|
| gptkbp:deathDate |
1936-05-03
|
| gptkbp:deathPlace |
gptkb:Tokyo,_Japan
|
| gptkbp:discoveredBy |
umami
monosodium glutamate |
| gptkbp:education |
gptkb:Tokyo_Imperial_University
|
| gptkbp:employer |
gptkb:Tokyo_Imperial_University
|
| gptkbp:field |
chemistry
|
| https://www.w3.org/2000/01/rdf-schema#label |
Kikunae Ikeda
|
| gptkbp:influenced |
food science
Ajinomoto company |
| gptkbp:knownFor |
discovery of umami
isolation of monosodium glutamate (MSG) |
| gptkbp:language |
Japanese
|
| gptkbp:nationality |
Japanese
|
| gptkbp:occupation |
gptkb:professor
chemist |
| gptkbp:publishedIn |
gptkb:On_the_Taste_of_the_Salt_of_Glutamic_Acid
|
| gptkbp:spouse |
gptkb:Ikeda_Yuki
|
| gptkbp:bfsParent |
gptkb:Ajinomoto
gptkb:MSG |
| gptkbp:bfsLayer |
6
|