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gptkbp:instance_of
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gptkb:physicist
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gptkbp:affiliation
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gptkb:Kikkoman_Corporation
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gptkbp:alma_mater
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gptkb:Tokyo_University
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gptkbp:associated_with
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gptkb:Tokyo_Imperial_University
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gptkbp:awards
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gptkb:Order_of_chivalry
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gptkbp:battle_honors
|
posthumous recognition
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gptkbp:birth_date
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1864-12-08
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gptkbp:children
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gptkb:Ikeda_Yoshiko
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gptkbp:collaborations
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Kikunae Ikeda Laboratory
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gptkbp:contribution
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taste perception
food technology
identification of monosodium glutamate
taste classification
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gptkbp:cultural_impact
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Japanese food culture
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gptkbp:cultural_significance
|
umami in culture
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gptkbp:death_date
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1936-05-10
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gptkbp:field
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chemistry
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gptkbp:field_of_study
|
food chemistry
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https://www.w3.org/2000/01/rdf-schema#label
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Kikunae Ikeda
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gptkbp:impact
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gptkb:product
global cuisine
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gptkbp:influence
|
culinary arts
modern gastronomy
|
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gptkbp:influenced
|
food science
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gptkbp:influenced_by
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gptkb:August_Kekulé
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gptkbp:inspiration
|
Japanese culinary traditions
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gptkbp:invention
|
umami seasoning
umami seasoning patent
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gptkbp:is_involved_in
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food industry
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gptkbp:known_for
|
discovery of umami
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gptkbp:legacy
|
umami as a basic taste
umami research
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gptkbp:nationality
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gptkb:Japanese
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gptkbp:notable_achievement
|
umami identification
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|
gptkbp:notable_work
|
umami flavor
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|
gptkbp:occupation
|
gptkb:University
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|
gptkbp:published_by
|
Umami: The Fifth Taste
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gptkbp:publishes
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gptkb:The_Journal_of_the_Chemical_Society
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gptkbp:research
|
chemical analysis
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gptkbp:research_areas
|
flavor compounds
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gptkbp:research_focus
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gptkb:beer
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gptkbp:role
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food flavor enhancement
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gptkbp:scholarly_analysis
|
professor at Tokyo University
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gptkbp:scientific_classification
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taste research pioneer
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gptkbp:spouse
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gptkb:Ikeda_Shizuko
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gptkbp:year_created
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1908
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gptkbp:bfsParent
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gptkb:mountain
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gptkbp:bfsLayer
|
3
|