Properties (57)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Company
|
| gptkbp:acquisition |
Acquired_the_US-based_company,_The_J.M._Smucker_Company’s_food_business.
|
| gptkbp:awards |
Received various industry awards.
Awarded for sustainability efforts. Honored for community engagement. Recognized for innovation in food technology. |
| gptkbp:brand |
Haitai.
Knorr. Maggi. Umami seasoning. Yamasa. |
| gptkbp:CEO |
Takaaki Nishii
|
| gptkbp:employees |
30,000 (2020)
|
| gptkbp:founded |
1909
|
| gptkbp:founder |
gptkb:Saburosuke_Suzuki_II
|
| gptkbp:globalPresence |
Operations in over 130 countries.
|
| gptkbp:headquarters |
gptkb:Tokyo,_Japan
|
| gptkbp:history |
Acquired several companies to expand portfolio.
Diversified into pharmaceuticals. Entered the biotechnology sector. Expanded into various food products. Started as a manufacturer of umami seasoning. |
| https://www.w3.org/2000/01/rdf-schema#label |
Ajinomoto Co., Inc.
|
| gptkbp:industry |
Food and Beverage
|
| gptkbp:innovation |
Developed the first umami seasoning.
|
| gptkbp:market |
Expanding_in_North_America.
Growing_presence_in_Europe. Leading_market_share_in_Japan. Significant_presence_in_the_Asian_market. |
| gptkbp:mission |
To create a better life for people.
|
| gptkbp:partnerships |
Partnership_with_the_University_of_Tokyo.
|
| gptkbp:products |
Processed Foods
Amino Acids Seasoning Frozen_Foods |
| gptkbp:researchAndDevelopment |
Invests heavily in R&D.
|
| gptkbp:revenue |
¥1.1 trillion (2020)
|
| gptkbp:socialResponsibility |
Supports education initiatives.
Engages in community support programs. Encourages healthy lifestyles. Promotes food safety. |
| gptkbp:stockExchange |
gptkb:Tokyo_Stock_Exchange
|
| gptkbp:stockSymbol |
2802
|
| gptkbp:subsidiary |
gptkb:Ajinomoto_Frozen_Foods_Co.,_Inc.
gptkb:Ajinomoto_Health_&_Nutrition_North_America,_Inc. gptkb:Ajinomoto_Foods_North_America,_Inc. |
| gptkbp:sustainabilityInitiatives |
Focus on sustainable sourcing.
Investment in renewable energy. Commitment to reducing greenhouse gas emissions. Promotion of healthy eating. |
| gptkbp:values |
Focus on customer satisfaction.
Integrity in business practices. Commitment to quality. Respect for diversity. Responsibility towards society. |
| gptkbp:vision |
To contribute to the world through food.
|
| gptkbp:website |
www.ajinomoto.com
|