gptkbp:cooking_method
|
gptkb:cuisine
Baking
Grilling
Layering
Braising
Mashing
Roasting
Rolling
Shaping
Smoking
Coating
Frying
Glazing
Plating
Poaching
Whipping
Emulsifying
Peeling
Sautéing
Steaming
Blanching
Chopping
Slicing
Pickling
Fermenting
Dicing
Mincing
Caramelizing
Breading
Garnishing
Sauce making
Sous-vide
Zesting
Pureeing
Grating
Stuffing
Classic French
The Roux Brothers on Cooking
|