|
gptkbp:instance_of
|
gptkb:Chef
|
|
gptkbp:award
|
gptkb:Michelin_Star
|
|
gptkbp:birth_date
|
1960-04-23
|
|
gptkbp:charity_work
|
gptkb:Hospitality_Action
|
|
gptkbp:children
|
gptkb:Emily_Roux
|
|
gptkbp:cooking_award
|
gptkb:AA_Rosette
|
|
gptkbp:cooking_method
|
gptkb:Michel_Roux's_French_Country_Cooking
gptkb:The_Roux_Legacy
gptkb:The_Great_British_Menu
gptkb:Ready_Steady_Cook
Grilling
Braising
Searing
Poaching
Farm-to-table
Seasonal ingredients
Modern French cuisine
Traditional French cuisine
Sous-vide
Sustainable sourcing
Gastronomic cuisine
Classic French
Contemporary French cuisine
Roux at Skye
|
|
gptkbp:cuisine
|
gptkb:French
gptkb:Culinary_Hall_of_Fame
European cuisine
French chefs
|
|
gptkbp:famous_dish
|
Soufflé
|
|
gptkbp:food_critic
|
gptkb:Yes
|
|
gptkbp:founded
|
gptkb:Roux_Scholarship
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Michel Roux Jr.
|
|
gptkbp:influence
|
Culinary arts
|
|
gptkbp:influenced_by
|
gptkb:Auguste_Escoffier
|
|
gptkbp:ingredients
|
Truffle
|
|
gptkbp:inspiration
|
gptkb:cuisine
|
|
gptkbp:known_for
|
Fine dining
|
|
gptkbp:local_cuisine
|
gptkb:Culinary_Institute_of_America
gptkb:Yes
Food festivals
Culinary competitions
Gourmet festivals
Apprenticeship in France
|
|
gptkbp:media_appearances
|
gptkb:cooking
|
|
gptkbp:mentor
|
gptkb:Gordon_Ramsay
|
|
gptkbp:nationality
|
gptkb:British
|
|
gptkbp:parent
|
gptkb:Michel_Roux_Sr.
|
|
gptkbp:published_work
|
gptkb:Cooking_with_Michel_Roux_Jr.
|
|
gptkbp:restaurant
|
gptkb:London
gptkb:Le_Gavroche
Fine dining restaurant
Tasting menu
|
|
gptkbp:restaurant_opening_year
|
gptkb:1967
gptkb:1981
|
|
gptkbp:spouse
|
gptkb:Gina_Roux
|
|
gptkbp:television_appearance
|
gptkb:The_One_Show
|
|
gptkbp:television_show
|
gptkb:Master_Chef
|
|
gptkbp:traditional_food
|
French culinary tradition
|
|
gptkbp:bfsParent
|
gptkb:music_awards
|
|
gptkbp:bfsLayer
|
3
|