Properties (50)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Chef
|
| gptkbp:activeYears |
1970s-present
|
| gptkbp:awards |
gptkb:Michelin_stars
|
| gptkbp:birthPlace |
gptkb:Tarbes,_France
|
| gptkbp:collaborations |
Various chefs
|
| gptkbp:cookingMethod |
Seasonal ingredients
Over 40 years Sous-vide Respect for ingredients Contemporary_French_cuisine Classic_techniques Koffmann's_Kitchen Traditional_French_techniques |
| gptkbp:cuisine |
gptkb:French_cuisine
gptkb:French_gastronomy gptkb:London,_UK gptkb:Gault_&_Millau_awards gptkb:AA_Rosettes Seasonal menus Gastronomic restaurant Best Chef awards Influenced many chefs Opened in 1977 Apprenticeship_in_France French_culinary_arts Koffmann's Modern_French_dishes Renowned_chef_in_UK |
| gptkbp:education |
Culinary_school_in_France
|
| gptkbp:famousFor |
Innovative_French_dishes
Traditional_French_recipes |
| gptkbp:famousRival |
Duck confit
Pork belly with lentils |
| gptkbp:founded |
Koffmann's_restaurant_in_London
|
| gptkbp:hasLocalCuisine |
Fine dining
|
| gptkbp:hasRecognition |
Highly_acclaimed_chef
|
| https://www.w3.org/2000/01/rdf-schema#label |
Pierre Koffmann
|
| gptkbp:influenced |
gptkb:Modern_British_cuisine
|
| gptkbp:influencedBy |
French_chefs
|
| gptkbp:influenceOn |
Culinary_world
|
| gptkbp:influences |
gptkb:Auguste_Escoffier
|
| gptkbp:inspiredBy |
French_culinary_tradition
|
| gptkbp:knownFor |
gptkb:La_Tante_Claire
|
| gptkbp:mediaAppearances |
Yes
MasterChef UK |
| gptkbp:mentor |
gptkb:Marco_Pierre_White
|
| gptkbp:nationality |
French
|
| gptkbp:occupation |
Restaurateur
|
| gptkbp:signature |
gptkb:Soufflé_Suissesse
|
| gptkbp:style |
Classic_French_cooking
|