|
gptkbp:instance_of
|
gptkb:dish
|
|
gptkbp:color
|
gptkb:green
gptkb:red
|
|
gptkbp:contains_recipe
|
spices
corn
lime juice
peas
chicken broth
|
|
gptkbp:cooking_equipment
|
gptkb:cooking
pot
pan
spatula
measuring cups
|
|
gptkbp:cooking_method
|
boiling
sautéing
|
|
gptkbp:cooking_time
|
30 minutes
45 minutes
|
|
gptkbp:cuisine
|
gptkb:Mexican
|
|
gptkbp:cultural_significance
|
gptkb:traditional_food
family gatherings
celebrations
festive occasions
everyday meals
|
|
gptkbp:flavor_profile
|
savory
spicy
|
|
gptkbp:has_variations
|
Spanish Rice
Arroz Rojo
Arroz Verde
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Mexican Rice
|
|
gptkbp:is_popular_in
|
gptkb:Mexico
gptkb:United_States
|
|
gptkbp:main_ingredient
|
gptkb:onion
gptkb:rice
gptkb:bell_pepper
tomato
garlic
|
|
gptkbp:nutritional_value
|
gptkb:protein
gptkb:carbon_fiber
vitamins
minerals
carbohydrates
|
|
gptkbp:occasion
|
main course
side dish
|
|
gptkbp:presented_by
|
served in a bowl
garnished with cilantro
|
|
gptkbp:region
|
gptkb:Latin_America
|
|
gptkbp:served_in
|
grilled meats
beans
tacos
|
|
gptkbp:bfsParent
|
gptkb:Aaron_Sanchez
|
|
gptkbp:bfsLayer
|
6
|