Statements (92)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:fish
|
| gptkbp:bfsLayer |
6
|
| gptkbp:bfsParent |
gptkb:The_Amago_Salmon
|
| gptkbp:adult_plumage |
Smolt
|
| gptkbp:average_temperature |
145° F (63° C)
|
| gptkbp:behavior |
Migratory
|
| gptkbp:color |
Dark brown
Silver with dark spots Greenish-blue on the back |
| gptkbp:common_name |
gptkb:Masu_Salmon
|
| gptkbp:conservation_efforts |
Habitat restoration
Public awareness campaigns Habitat restoration projects Fishing quotas Breeding programs Stocking programs |
| gptkbp:conservation_status |
gptkb:Least_Concern
|
| gptkbp:cooking_method |
gptkb:product
Grilling Teriyaki |
| gptkbp:cuisine |
gptkb:product
|
| gptkbp:cultural_significance |
Symbol of prosperity
Important in Japanese cuisine Important in Japanese culture |
| gptkbp:diet |
Carnivorous
|
| gptkbp:distribution |
gptkb:China
gptkb:Japan gptkb:Monarch gptkb:Russia |
| gptkbp:egg_color |
gptkb:color
|
| gptkbp:family |
gptkb:Salmonidae
|
| gptkbp:fishing_regulations |
Varies by region
Netting Angling Spring to Fall Fly fishing Subject to local laws Rod and reel Spearfishing Controlled in some areas Part of traditional fishing practices in Japan Rivers in Japan Rivers in Korea Rivers in Russia |
| gptkbp:flavor |
Rich and fatty
|
| gptkbp:genetic_diversity |
gptkb:High
|
| gptkbp:habitat |
gptkb:river
Lakes Freshwater and saltwater Freshwater rivers |
| https://www.w3.org/2000/01/rdf-schema#label |
Masu Salmon
|
| gptkbp:larval_stage |
gptkb:Fry
Hatchling |
| gptkbp:length |
60 cm
|
| gptkbp:lifespan |
3 to 7 years
Up to 7 years |
| gptkbp:migration |
Anadromous
Upstream during spawning Downstream after hatching |
| gptkbp:native_to |
gptkb:North_Pacific_Ocean
|
| gptkbp:nesting |
Spring to early summer
|
| gptkbp:number_of_stages |
Smolt
Mature Salmon Mature adult |
| gptkbp:order |
gptkb:Salmoniformes
|
| gptkbp:predators |
gptkb:bird
gptkb:Eagles gptkb:Person gptkb:Bears |
| gptkbp:related_species |
gptkb:Sockeye_Salmon
gptkb:Coho_Salmon gptkb:Chinook_Salmon |
| gptkbp:reproduction |
Spawning
External fertilization |
| gptkbp:research_focus |
Genetic studies
Ecological impact studies Population dynamics studies |
| gptkbp:scientific_name |
gptkb:Oncorhynchus_masou
|
| gptkbp:size |
Up to 70 cm in length
|
| gptkbp:species |
Practiced
Practiced in Japan |
| gptkbp:sustainability |
Considered sustainable if farmed responsibly
|
| gptkbp:symbolism |
Symbol of strength in Japanese culture
|
| gptkbp:threats |
Pollution
Overfishing Habitat loss |
| gptkbp:values |
Varies by season
|
| gptkbp:weight |
3 kg
Up to 5 kg |
| gptkbp:wildlife |
Climate change
Pollution Overfishing |