Sockeye Salmon

GPTKB entity

Statements (58)
Predicate Object
gptkbp:instance_of gptkb:salmon
gptkbp:average_temperature 145° F (63° C)
gptkbp:body_shape Streamlined
gptkbp:color Deep red
Changes during spawning
Bright red during spawning
gptkbp:common_name Red Salmon
gptkbp:conservation_status gptkb:Least_Concern
gptkbp:cooking_method Grilling, baking, smoking
gptkbp:cooking_time Varies by method
gptkbp:cultural_practices Food and ceremonial purposes
gptkbp:cultural_significance Important to Indigenous peoples
gptkbp:diet Carnivorous
gptkbp:educational_value Form schools
gptkbp:egg_color gptkb:orange
gptkbp:fins Adipose fin present
gptkbp:fish_species Farmed in some regions
Wild-caught and farmed
gptkbp:fishing_impact Sustainable practices recommended
gptkbp:fishing_regulations Commercial and recreational fishing
Varies by region
Popular sport fish
Regulated by government agencies
Subject to quotas
Gillnets and traps
gptkbp:foraging_behavior Rivers and streams
gptkbp:fry_color Dark brown to black
gptkbp:fry_habitat Shallow waters
gptkbp:genetic_diversity gptkb:High
gptkbp:gill_raker_count 25 to 30
gptkbp:habitat Freshwater and saltwater
Open ocean
Rivers and lakes
https://www.w3.org/2000/01/rdf-schema#label Sockeye Salmon
gptkbp:larval_stage Estuaries
Hatchlings
gptkbp:length 60 cm
gptkbp:lifespan 4 to 5 years
gptkbp:market Fresh, frozen, canned
gptkbp:migration Anadromous
Up to 1,000 miles
gptkbp:native_range gptkb:North_Pacific_Ocean
gptkbp:nesting gptkb:Summer
gptkbp:nutritional_value High in omega-3 fatty acids
gptkbp:population_trend gptkb:stable
gptkbp:predators gptkb:Bears
gptkbp:reproduction Oviparous
gptkbp:scientific_name gptkb:Oncorhynchus_nerka
gptkbp:seasonal_activities Migratory patterns vary by region
gptkbp:smolt_size Approximately 10 cm
gptkbp:smoltification Occurs before ocean migration
gptkbp:taste Rich and flavorful
gptkbp:values gptkb:High
gptkbp:weight 2.5 kg
gptkbp:wildlife Pollution and overfishing
gptkbp:bfsParent gptkb:Chinook_Salmon
gptkb:Alaska_Seafood
gptkbp:bfsLayer 5