gptkbp:instance_of
|
gptkb:fish
|
gptkbp:bfsLayer
|
5
|
gptkbp:bfsParent
|
gptkb:Kenai_River_Special_Management_Area
gptkb:Chinook_Salmon
gptkb:Atlantic_Salmon
gptkb:Alaska_Seafood
|
gptkbp:average_temperature
|
145° F (63° C)
|
gptkbp:body_style
|
Streamlined
|
gptkbp:can_ratify
|
Occurs before ocean migration
|
gptkbp:color
|
Deep red
Dark brown to black
Changes during spawning
Bright red during spawning
|
gptkbp:common_name
|
Red Salmon
|
gptkbp:conservation_status
|
gptkb:Least_Concern
|
gptkbp:cooking_method
|
Varies by method
Grilling, baking, smoking
|
gptkbp:cultural_practices
|
Food and ceremonial purposes
|
gptkbp:cultural_significance
|
Important to Indigenous peoples
|
gptkbp:diet
|
Carnivorous
|
gptkbp:education
|
Form schools
|
gptkbp:egg_color
|
gptkb:color
|
gptkbp:fins
|
Adipose fin present
|
gptkbp:fishing_regulations
|
Commercial and recreational fishing
Varies by region
Popular sport fish
25 to 30
Regulated by government agencies
Subject to quotas
Sustainable practices recommended
Gillnets and traps
|
gptkbp:flavor
|
Rich and flavorful
|
gptkbp:foraging_behavior
|
Rivers and streams
|
gptkbp:genetic_diversity
|
gptkb:High
|
gptkbp:habitat
|
Freshwater and saltwater
Open ocean
Shallow waters
Rivers and lakes
|
https://www.w3.org/2000/01/rdf-schema#label
|
Sockeye Salmon
|
gptkbp:larval_stage
|
Estuaries
Hatchlings
|
gptkbp:length
|
60 cm
|
gptkbp:lifespan
|
4 to 5 years
|
gptkbp:market
|
Fresh, frozen, canned
|
gptkbp:migration
|
Anadromous
Up to 1,000 miles
|
gptkbp:nesting
|
gptkb:Summer
|
gptkbp:nutritional_value
|
High in omega-3 fatty acids
|
gptkbp:population_trend
|
gptkb:Professional_Wrestler
|
gptkbp:predators
|
gptkb:Bears
|
gptkbp:range
|
gptkb:North_Pacific_Ocean
|
gptkbp:reproduction
|
Oviparous
|
gptkbp:scientific_name
|
gptkb:Oncorhynchus_nerka
|
gptkbp:seasonal_activities
|
Migratory patterns vary by region
|
gptkbp:size
|
Approximately 10 cm
|
gptkbp:species
|
Farmed in some regions
Wild-caught and farmed
|
gptkbp:values
|
gptkb:High
|
gptkbp:weight
|
2.5 kg
|
gptkbp:wildlife
|
Pollution and overfishing
|