Statements (57)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:salmon
|
| gptkbp:behavior |
Schooling fish
|
| gptkbp:canning |
Commonly canned for preservation
|
| gptkbp:care_instructions |
Zooplankton and small insects
|
| gptkbp:climate_impact |
Sensitive to temperature changes
|
| gptkbp:color |
Silver with dark spots
During spawning season |
| gptkbp:common_name |
gptkb:Silver_Salmon
|
| gptkbp:conservation_efforts |
Habitat restoration projects
|
| gptkbp:conservation_status |
gptkb:Least_Concern
|
| gptkbp:cooking_method |
Grilling, Baking, Smoking
|
| gptkbp:cooking_time |
Varies by method
|
| gptkbp:cultural_events |
Celebrated in festivals and events.
|
| gptkbp:cultural_significance |
Important to Indigenous peoples
|
| gptkbp:diet |
Carnivorous
Smaller fish and squid |
| gptkbp:ecological_role |
Key species in aquatic ecosystems
|
| gptkbp:egg_color |
Pink to orange
|
| gptkbp:fish_species |
Farmed in various regions
|
| gptkbp:fishing_regulations |
Commercial and recreational fishing
Overfishing and habitat loss Late summer to fall Subject to local laws Popular among anglers Fly fishing and trolling Held annually in various locations Hooks and nets Pacific Northwest and Alaska Regulated by state and federal agencies |
| gptkbp:flavor |
Distinctive and popular
|
| gptkbp:genetic_diversity |
High among populations
|
| gptkbp:habitat |
Freshwater and saltwater
|
| gptkbp:habitat_preference |
Cool, clean waters
|
| https://www.w3.org/2000/01/rdf-schema#label |
Coho Salmon
|
| gptkbp:importance |
Sport fishing and commercial fishing
|
| gptkbp:larval_stage |
Hatch after 3 to 4 months
|
| gptkbp:length |
24 to 30 inches
|
| gptkbp:lifespan |
3 to 5 years
|
| gptkbp:migration |
Anadromous
|
| gptkbp:native_to |
gptkb:North_Pacific_Ocean
|
| gptkbp:nesting |
In freshwater rivers and streams
|
| gptkbp:nutritional_value |
High in omega-3 fatty acids
|
| gptkbp:predators |
Bears, Eagles, and Humans
|
| gptkbp:reproduction |
Migrate upstream to spawn
|
| gptkbp:scientific_name |
gptkb:Oncorhynchus_kisutch
|
| gptkbp:seasonal_activities |
Return to rivers to spawn
|
| gptkbp:smoked_products |
Popular in gourmet markets
|
| gptkbp:smoltification |
Transition to saltwater
|
| gptkbp:sustainability |
Considered sustainable when sourced responsibly
|
| gptkbp:tagging_studies |
Used to track migration patterns
|
| gptkbp:taste |
Rich and flavorful
|
| gptkbp:values |
High in seafood markets
|
| gptkbp:weight |
8 to 12 pounds
|
| gptkbp:bfsParent |
gptkb:Steelhead_Trout
gptkb:Great_Lakes_system gptkb:Alaska_Seafood |
| gptkbp:bfsLayer |
5
|