Statements (101)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:fish
gptkb:salmon |
| gptkbp:aquarium_trade |
displayed in public aquariums
processed for market |
| gptkbp:average_temperature |
0 to 20 ° C
145 ° F recommended at 145° F |
| gptkbp:body_shape |
streamlined
|
| gptkbp:canned_product |
popular in markets
|
| gptkbp:climate_impact |
affected by temperature changes
affected by water temperature changes |
| gptkbp:color |
pink to red
blue-green on the back blue-green to silver |
| gptkbp:coloration_during_spawning |
dark red
|
| gptkbp:common_name |
gptkb:King_Salmon
|
| gptkbp:conservation_efforts |
habitat restoration
in place to protect populations |
| gptkbp:conservation_status |
gptkb:Least_Concern
|
| gptkbp:cooking_method |
grilling, baking, smoking
grilling and smoking |
| gptkbp:cultural_events |
celebrated in festivals
|
| gptkbp:cultural_significance |
important to Indigenous peoples
|
| gptkbp:cultural_symbol |
symbol of strength
|
| gptkbp:diet |
carnivorous
|
| gptkbp:ecological_role |
key species in food web
|
| gptkbp:egg_color |
gptkb:orange
orange to red |
| gptkbp:environmental_concerns |
pollution, habitat destruction
|
| gptkbp:fins |
adipose fin present
|
| gptkbp:fish_species |
farmed in some regions
farmed in various regions |
| gptkbp:fishing_impact |
significant economic impact
affects ecosystem balance |
| gptkbp:fishing_regulations |
varies by region
held annually catch and release overfishing and habitat loss regulated by government agencies commercial and recreational fishing supports local economies important for local economies subject to quotas required for legal fishing seasonal limits popular target important to coastal communities nets and lines required for catch hook and line, nets fly fishing, trolling focus on long-term health found in rivers and lakes |
| gptkbp:flavor |
rich and savory
|
| gptkbp:fry_color |
dark brown to black
|
| gptkbp:fry_stage |
gptkb:young_salmon
|
| gptkbp:genetic_diversity |
high
important for resilience |
| gptkbp:gill_raker_count |
25 to 30
|
| gptkbp:gills |
fine and numerous
|
| gptkbp:habitat |
gptkb:Pacific_Ocean
freshwater rivers |
| https://www.w3.org/2000/01/rdf-schema#label |
Chinook Salmon
|
| gptkbp:investment_strategy |
conducted regularly
|
| gptkbp:larval_stage |
hatchlings
|
| gptkbp:length |
24 to 36 inches
|
| gptkbp:lifespan |
3 to 7 years
|
| gptkbp:market |
fresh, frozen, canned
|
| gptkbp:migration |
anadromous
up to 3,000 miles upstream to spawn critical for spawning |
| gptkbp:native_range |
gptkb:North_America
|
| gptkbp:nesting |
late summer to early fall
|
| gptkbp:number_of_stages |
mature salmon
|
| gptkbp:nutritional_value |
high in omega-3 fatty acids
|
| gptkbp:population_trend |
declining in some areas
|
| gptkbp:predators |
bears
|
| gptkbp:related_species |
gptkb:Sockeye_Salmon
closely related to Coho Salmon. |
| gptkbp:reproduction |
anadromous
|
| gptkbp:research |
ongoing in marine biology
studied for life cycle and behavior |
| gptkbp:research_importance |
studied for ecology
|
| gptkbp:restoration |
ongoing in several states
|
| gptkbp:scientific_name |
gptkb:Oncorhynchus_tshawytscha
|
| gptkbp:seasonal_activities |
migrates upstream to spawn
|
| gptkbp:smoking_techniques |
cold and hot smoking methods
|
| gptkbp:sport_fishing_popularity |
very popular
|
| gptkbp:values |
high
|
| gptkbp:weight |
10 to 50 pounds
|
| gptkbp:wildlife |
efforts ongoing
pollution and overfishing declining in some areas due to urbanization important for ecosystem balance subject to overfishing |
| gptkbp:bfsParent |
gptkb:Oregon
gptkb:Washington gptkb:Washington_State |
| gptkbp:bfsLayer |
4
|