Statements (102)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:fish
|
| gptkbp:bfsLayer |
4
|
| gptkbp:bfsParent |
gptkb:Oregon,_USA
gptkb:Oregon gptkb:Washington gptkb:Washington_State gptkb:The_State_of_Oregon |
| gptkbp:average_temperature |
0 to 20 ° C
145 ° F recommended at 145° F |
| gptkbp:body_style |
streamlined
|
| gptkbp:color |
dark brown to black
pink to red blue-green on the back blue-green to silver |
| gptkbp:common_name |
gptkb:King_Salmon
|
| gptkbp:conservation_efforts |
habitat restoration
in place to protect populations |
| gptkbp:conservation_status |
gptkb:Least_Concern
|
| gptkbp:cooking_method |
grilling, baking, smoking
grilling and smoking |
| gptkbp:cultural_events |
celebrated in festivals
|
| gptkbp:cultural_significance |
important to Indigenous peoples
|
| gptkbp:diet |
carnivorous
|
| gptkbp:ecological_role |
key species in food web
|
| gptkbp:egg_color |
gptkb:color
dark red orange to red |
| gptkbp:environmental_impact |
affected by temperature changes
affected by water temperature changes pollution, habitat destruction |
| gptkbp:fins |
adipose fin present
|
| gptkbp:fishing_regulations |
varies by region
held annually catch and release overfishing and habitat loss regulated by government agencies commercial and recreational fishing 25 to 30 significant economic impact supports local economies important for local economies subject to quotas required for legal fishing very popular seasonal limits popular target affects ecosystem balance important to coastal communities nets and lines required for catch hook and line, nets fly fishing, trolling focus on long-term health found in rivers and lakes |
| gptkbp:flavor |
rich and savory
|
| gptkbp:genetic_diversity |
high
important for resilience |
| gptkbp:habitat |
gptkb:Pacific_Ocean
freshwater rivers |
| https://www.w3.org/2000/01/rdf-schema#label |
Chinook Salmon
|
| gptkbp:investment |
conducted regularly
|
| gptkbp:larval_stage |
hatchlings
|
| gptkbp:length |
24 to 36 inches
|
| gptkbp:lifespan |
3 to 7 years
|
| gptkbp:market |
fresh, frozen, canned
|
| gptkbp:migration |
anadromous
up to 3,000 miles upstream to spawn critical for spawning |
| gptkbp:nesting |
late summer to early fall
|
| gptkbp:number_of_stages |
gptkb:young_salmon
mature salmon |
| gptkbp:nutritional_value |
high in omega-3 fatty acids
|
| gptkbp:population_trend |
declining in some areas
|
| gptkbp:predators |
bears
|
| gptkbp:products |
popular in markets
|
| gptkbp:range |
gptkb:North_America
|
| gptkbp:related_species |
gptkb:Sockeye_Salmon
closely related to Coho Salmon. |
| gptkbp:reproduction |
anadromous
|
| gptkbp:research |
ongoing in marine biology
studied for life cycle and behavior |
| gptkbp:research_focus |
studied for ecology
|
| gptkbp:restoration |
ongoing in several states
|
| gptkbp:scientific_name |
gptkb:Oncorhynchus_tshawytscha
|
| gptkbp:seasonal_activities |
migrates upstream to spawn
|
| gptkbp:species |
farmed in some regions
fine and numerous farmed in various regions |
| gptkbp:symbolism |
symbol of strength
|
| gptkbp:technique |
cold and hot smoking methods
|
| gptkbp:traded_on |
displayed in public aquariums
processed for market |
| gptkbp:values |
high
|
| gptkbp:weight |
10 to 50 pounds
|
| gptkbp:wildlife |
efforts ongoing
pollution and overfishing declining in some areas due to urbanization important for ecosystem balance subject to overfishing |