Statements (25)
Predicate | Object |
---|---|
gptkbp:instance_of |
gptkb:dish
|
gptkbp:cooking_method |
stir-frying
|
gptkbp:cooking_time |
30 minutes
|
gptkbp:cuisine |
gptkb:Sichuan_cuisine
|
gptkbp:cultural_significance |
popular among vegetarians
part of modern Chinese cuisine |
gptkbp:flavor |
savory
spicy |
gptkbp:has_variations |
Mapo tofu
|
https://www.w3.org/2000/01/rdf-schema#label |
Mapo eggplant
|
gptkbp:is_often_served_with |
gptkb:rice
|
gptkbp:is_popular_in |
Chinese restaurants
|
gptkbp:main_ingredient |
eggplant
garlic ginger ground meat doubanjiang |
gptkbp:nutritional_value |
high in protein
low in calories high in fiber |
gptkbp:origin |
gptkb:China
|
gptkbp:produces |
15 minutes
|
gptkbp:serving_temperature |
hot
|
gptkbp:bfsParent |
gptkb:Mapo_Tofu
|
gptkbp:bfsLayer |
5
|