Mapo eggplant

GPTKB entity

Statements (25)
Predicate Object
gptkbp:instance_of gptkb:dish
gptkbp:cooking_method stir-frying
gptkbp:cooking_time 30 minutes
gptkbp:cuisine gptkb:Sichuan_cuisine
gptkbp:cultural_significance popular among vegetarians
part of modern Chinese cuisine
gptkbp:flavor savory
spicy
gptkbp:has_variations Mapo tofu
https://www.w3.org/2000/01/rdf-schema#label Mapo eggplant
gptkbp:is_often_served_with gptkb:rice
gptkbp:is_popular_in Chinese restaurants
gptkbp:main_ingredient eggplant
garlic
ginger
ground meat
doubanjiang
gptkbp:nutritional_value high in protein
low in calories
high in fiber
gptkbp:origin gptkb:China
gptkbp:produces 15 minutes
gptkbp:serving_temperature hot
gptkbp:bfsParent gptkb:Mapo_Tofu
gptkbp:bfsLayer 5