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gptkbp:instance_of
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gptkb:cuisine
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gptkbp:associated_with
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spicy food lovers
Sichuan pepper lovers
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gptkbp:can_be_made_with
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gptkb:chicken
gptkb:beef
vegetarian options
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gptkbp:contains
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Sichuan peppercorns
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gptkbp:cooking_method
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stir-frying
home-cooked
restaurant-style
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gptkbp:cooking_time
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30 minutes
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gptkbp:cuisine
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comfort food
spicy food
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gptkbp:cultural_significance
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often featured in food blogs
often featured in cooking shows
popular in Chinese restaurants worldwide
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gptkbp:flavor_profile
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spicy
numbing
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gptkbp:garnished_with
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cilantro
green onions
|
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gptkbp:has_variations
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gptkb:Mapo_eggplant
Mapo tofu with mushrooms
Mapo tofu with seafood
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https://www.w3.org/2000/01/rdf-schema#label
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Mapo Tofu
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gptkbp:is_often_accompanied_by
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gptkb:sake
gptkb:tea
steamed rice
Chinese beer
|
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gptkbp:is_often_served_with
|
vegetables
|
|
gptkbp:is_popular_in
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gptkb:Sichuan
gptkb:China
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|
gptkbp:is_served_by
|
side dish
main dish
|
|
gptkbp:known_for
|
its bold flavors
|
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gptkbp:main_ingredient
|
gptkb:Tok'ra
ground pork
garlic
ginger
doubanjiang
|
|
gptkbp:nutritional_value
|
high in protein
high in fat
contains carbohydrates
|
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gptkbp:origin
|
early 20th century
|
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gptkbp:originated_in
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gptkb:Sichuan_cuisine
|
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gptkbp:served_in
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gptkb:rice
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gptkbp:serving_temperature
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hot
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gptkbp:bfsParent
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gptkb:China
gptkb:People's_Republic_of_China
|
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gptkbp:bfsLayer
|
4
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