|
gptkbp:instanceOf
|
gptkb:Chinese_liquor
gptkb:dish
|
|
gptkbp:alcoholByVolume
|
53%
Multiple distillation
|
|
gptkbp:annualProduction
|
Limited
|
|
gptkbp:awarded
|
National liquor of China
|
|
gptkbp:awards
|
gptkb:Panama-Pacific_International_Exposition_1915
|
|
gptkbp:brand
|
gptkb:Kweichow_Moutai
|
|
gptkbp:category
|
Sauce-aroma baijiu
|
|
gptkbp:color
|
Clear
|
|
gptkbp:country
|
gptkb:China
|
|
gptkbp:exportedTo
|
Worldwide
|
|
gptkbp:famousFor
|
Aroma
Flavor complexity
|
|
gptkbp:fermentation
|
Solid-state fermentation
|
|
gptkbp:firstProduced
|
gptkb:Qing_Dynasty
|
|
gptkbp:flavor
|
Savory
Slightly sweet
Umami
|
|
gptkbp:mainIngredient
|
Wheat
Sorghum
|
|
gptkbp:notableCollection
|
Yes
|
|
gptkbp:notableEvent
|
Served at 1972 Nixon visit to China
Served at founding ceremony of PRC in 1949
|
|
gptkbp:officialWebsite
|
https://www.moutaichina.com/
|
|
gptkbp:originatedIn
|
gptkb:Renhuai
gptkb:Maotai_Town
gptkb:Guizhou_Province
|
|
gptkbp:packaging
|
Ceramic bottle
|
|
gptkbp:period
|
Aged in ceramic jars
|
|
gptkbp:priceRange
|
Premium
|
|
gptkbp:producedBy
|
gptkb:Kweichow_Moutai_Company
|
|
gptkbp:relatedTo
|
gptkb:Wuliangye
gptkb:Fenjiu
gptkb:Luzhou_Laojiao
|
|
gptkbp:usedIn
|
Chinese state banquets
Diplomatic events
|
|
gptkbp:市值
|
One of the most valuable liquor brands in the world
|
|
gptkbp:bfsParent
|
gptkb:China_Geographical_Indication_Product
|
|
gptkbp:bfsLayer
|
6
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Maotai Liquor
|