Mangalorean Catholic cuisine
GPTKB entity
Statements (52)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:associatedWith |
gptkb:Mangalorean_Catholics
|
| gptkbp:country |
gptkb:India
|
| gptkbp:festival |
gptkb:Christmas
gptkb:Easter gptkb:Monti_Fest |
| https://www.w3.org/2000/01/rdf-schema#label |
Mangalorean Catholic cuisine
|
| gptkbp:influencedBy |
gptkb:Indian
gptkb:Brazilian |
| gptkbp:mainIngredient |
gptkb:fish
gptkb:rice gptkb:Coconut Pork Spices |
| gptkbp:notableDish |
gptkb:Patrode
gptkb:Appam gptkb:Bebinca gptkb:Sorpotel gptkb:Dukra_Maas gptkb:Pork_Bafat gptkb:Neer_Dosa Sanna Fish Curry Kube Sukkhe Kuswar Pathrade Rosachi Kadi Unde |
| gptkbp:region |
gptkb:Karnataka
gptkb:Mangalore |
| gptkbp:uses |
gptkb:spice
gptkb:Cardamom gptkb:Cloves gptkb:Ginger gptkb:Toddy gptkb:Saffron gptkb:Fenugreek dish garlic Garlic Ghee Cinnamon Coriander Jaggery Tamarind Green chili Red chili Mustard seeds Curry leaves Cashew nuts |
| gptkbp:bfsParent |
gptkb:Sorpotel
|
| gptkbp:bfsLayer |
5
|