Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:alternativeName |
gptkb:Patra
Alu Vadi |
| gptkbp:course |
gptkb:food
Side dish |
| gptkbp:cuisine |
gptkb:Indian
|
| https://www.w3.org/2000/01/rdf-schema#label |
Patrode
|
| gptkbp:mainIngredient |
Rice flour
Spices Colocasia leaves |
| gptkbp:notableFor |
gptkb:Indian
gptkb:Mangalorean_cuisine Gujarati cuisine Maharashtrian cuisine |
| gptkbp:regionOfOrigin |
gptkb:Maharashtra
gptkb:Gujarat gptkb:Himachal_Pradesh gptkb:Karnataka |
| gptkbp:serves |
Fried
Steamed |
| gptkbp:vegetarian |
true
|
| gptkbp:bfsParent |
gptkb:Mangalorean_Catholic_cuisine
|
| gptkbp:bfsLayer |
6
|