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gptkbp:instanceOf
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cuisine
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gptkbp:characterizedBy
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spicy flavors
coconut milk
rice as a staple
variety of herbs and spices
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gptkbp:famousFor
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gptkb:Southeast_Asia
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https://www.w3.org/2000/01/rdf-schema#label
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Malaysian Cuisine
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gptkbp:includes
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gptkb:Mee_Goreng
gptkb:Roti_Canai
gptkb:Hainanese_Chicken_Rice
gptkb:Nasi_Lemak
gptkb:Cendol
gptkb:Char_Kway_Teow
Rendang
Satay
Laksa
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gptkbp:influencedBy
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gptkb:Chinese_Cuisine
gptkb:Indian_Cuisine
Indigenous_Malay_Cuisine
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gptkbp:is_used_in
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seafood
vegetables
coffee
meat dishes
noodles
tea
fruit juices
soft drinks
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gptkbp:isKnownFor
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food festivals
street food culture
hawker_centers
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gptkbp:isOftenUsedIn
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festivals
weddings
family gatherings
celebrations
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gptkbp:isPopularIn
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gptkb:Australia
gptkb:Singapore
gptkb:Thailand
gptkb:United_Kingdom
gptkb:United_States
gptkb:Brunei
Indonesia
|
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gptkbp:originatesFrom
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gptkb:Malaysia
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gptkbp:region
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Malacca_Cuisine
Penang_Cuisine
Sabah_Cuisine
Sarawak_Cuisine
|
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gptkbp:servingTemperature
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fried shallots
pickles
sambal
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