Statements (49)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
flatbread
|
| gptkbp:associatedWith |
street food
casual dining |
| gptkbp:calories |
approximately 300 per serving
|
| gptkbp:cookingMethod |
5-10 minutes
folding layering pan-frying knife stretching tawa rolling pin |
| gptkbp:culturalInfluence |
gptkb:Malaysian_cuisine
gptkb:Indian_cuisine |
| gptkbp:culturalSignificance |
Indian_Muslim_cuisine
|
| gptkbp:famousFor |
gptkb:Southeast_Asia
|
| gptkbp:followedBy |
coffee
tea juice |
| gptkbp:garnishedWith |
cilantro
onions chili |
| gptkbp:historicalLegacy |
Indian_flatbreads
|
| https://www.w3.org/2000/01/rdf-schema#label |
Roti Canai
|
| gptkbp:isTestedFor |
snack
breakfast |
| gptkbp:mainIngredient |
water
flour ghee |
| gptkbp:nutritionalValue |
protein
carbohydrates fat |
| gptkbp:origin |
gptkb:Malaysia
|
| gptkbp:playsFor |
tourists
locals sugar sambal |
| gptkbp:previouslyKnownAs |
Roti_Prata
|
| gptkbp:servedIn |
restaurants
food courts mamak_stalls |
| gptkbp:servingTemperature |
curry
dhal |
| gptkbp:texture |
crispy
soft flaky |
| gptkbp:variant |
Roti Telur
Roti_Bawang Roti_Cheese |