|
gptkbp:instance_of
|
gptkb:bread
|
|
gptkbp:associated_with
|
street food
casual dining
|
|
gptkbp:calories
|
approximately 300 per serving
|
|
gptkbp:cooking_equipment
|
griddle
frying pan
tawa
|
|
gptkbp:cooking_method
|
folding
pan-frying
rolling
stretching
|
|
gptkbp:cooking_time
|
5-10 minutes
|
|
gptkbp:cuisine
|
gptkb:cuisine
Malay cuisine
|
|
gptkbp:cultural_influence
|
Indian culture
Malay culture
Chinese culture
|
|
gptkbp:cultural_significance
|
gptkb:cuisine
|
|
gptkbp:eaten_for
|
gptkb:food
gptkb:breakfast
|
|
gptkbp:garnished_with
|
gptkb:pepper
cilantro
onions
|
|
gptkbp:has_variations
|
Roti Telur
Roti Jala
Roti Tisu
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Roti Canai
|
|
gptkbp:is_often_served_with
|
gptkb:chocolate
sugar
|
|
gptkbp:is_popular_in
|
gptkb:Singapore
gptkb:Southeast_Asia
gptkb:Brunei
|
|
gptkbp:known_as
|
gptkb:Roti_Prata
|
|
gptkbp:main_ingredient
|
gptkb:water
flour
ghee
|
|
gptkbp:nutritional_value
|
gptkb:protein
carbohydrates
fat
|
|
gptkbp:origin
|
gptkb:Malaysia
Mughlai cuisine
Indian Muslim immigrants
|
|
gptkbp:served_in
|
gptkb:warriors
restaurants
cafes
hotels
food courts
dhal
Mamak stalls
|
|
gptkbp:texture
|
crispy
soft
flaky
|
|
gptkbp:bfsParent
|
gptkb:Kuala_Lumpur
|
|
gptkbp:bfsLayer
|
4
|