Properties (54)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:contains |
rice
coconut milk cucumber peanuts anchovies boiled egg |
| gptkbp:culturalSignificance |
gptkb:national_dish_of_Malaysia
|
| gptkbp:famousFor |
gptkb:Southeast_Asia
|
| gptkbp:hasVariants |
gptkb:Nasi_Lemak_Sotong
gptkb:Nasi_Lemak_Ayam gptkb:Nasi_Lemak_Rendang |
| https://www.w3.org/2000/01/rdf-schema#label |
Nasi Lemak
|
| gptkbp:is_used_in |
breakfast
|
| gptkbp:isAssociatedWith |
festivals
gatherings celebrations |
| gptkbp:isConsidered |
a cultural icon
a_staple_food comfort_food |
| gptkbp:isCounteredBy |
fried chicken
rendang sotong |
| gptkbp:isFoundIn |
food stalls
restaurants hawker_centers |
| gptkbp:isKnownFor |
rich flavor
variety of textures aromatic scent |
| gptkbp:isOftenAccompaniedBy |
coffee
milo iced tea |
| gptkbp:isOftenMadeWith |
coriander
fried shallots lime sweet sauces savory sauces spicy_sauces |
| gptkbp:isOrganizedBy |
plastic containers
banana leaves styrofoam containers |
| gptkbp:isPopularIn |
gptkb:Singapore
gptkb:Brunei Indonesia |
| gptkbp:isServedBy |
keropok
fried tofu sambal belacan banana_leaf |
| gptkbp:isUsedFor |
salt
hands long-grain rice pandan_leaves |
| gptkbp:origin |
gptkb:Malaysia
|
| gptkbp:servingTemperature |
sambal
|