Statements (44)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Indian
gptkb:dish |
| gptkbp:color |
red
yellow |
| gptkbp:contains |
gptkb:salt
gptkb:water gptkb:garlic coriander ginger turmeric cumin green chili |
| gptkbp:cookingMethod |
stewing
|
| gptkbp:countryOfOrigin |
gptkb:India
|
| gptkbp:course |
main course
|
| gptkbp:cuisine |
gptkb:Bengali
|
| gptkbp:dietaryRestriction |
non-vegetarian
|
| gptkbp:event |
festivals
everyday meal |
| gptkbp:flavor |
savory
spicy |
| gptkbp:hasVariant |
gptkb:Doi_Maach
Macher Kalia Shorshe Maach |
| gptkbp:languageOfName |
gptkb:Bengali
|
| gptkbp:mainIngredient |
gptkb:fish
gptkb:garlic spices mustard oil |
| gptkbp:popularFor |
gptkb:Bangladesh
gptkb:Assam gptkb:Tripura gptkb:West_Bengal |
| gptkbp:regionOfOrigin |
gptkb:West_Bengal
|
| gptkbp:servedWith |
gptkb:rice
|
| gptkbp:servingTemperature |
hot
|
| gptkbp:translatedInto |
gptkb:curry
|
| gptkbp:typicalFishUsed |
gptkb:Hilsa
gptkb:Katla Pabda Rohu |
| gptkbp:bfsParent |
gptkb:West_Bengali_cuisine
|
| gptkbp:bfsLayer |
7
|
| https://www.w3.org/2000/01/rdf-schema#label |
Macher Jhol
|