|
gptkbp:instanceOf
|
gptkb:food
|
|
gptkbp:associatedWith
|
gptkb:Georgia
gptkb:South_Carolina
|
|
gptkbp:cookingMethod
|
baking
boiling
frying
stewing
|
|
gptkbp:countryOfOrigin
|
gptkb:United_States
|
|
gptkbp:culturalSignificance
|
gptkb:Southern_United_States
gptkb:Gullah_culture
|
|
gptkbp:influencedBy
|
gptkb:French_cuisine
gptkb:Jamaican
gptkb:African_cuisine
gptkb:English_cuisine
|
|
gptkbp:mainIngredient
|
gptkb:rice
gptkb:seafood
corn
sweet potatoes
okra
collard greens
benne seeds
field peas
|
|
gptkbp:notableDish
|
gptkb:Hoppin'_John
gptkb:dish
gptkb:shrimp_and_grits
okra soup
boiled peanuts
red rice
catfish stew
crab rice
deviled crab
frogmore stew
perloo
she-crab soup
|
|
gptkbp:notableIngredient
|
gptkb:fish
gptkb:meat
gptkb:rice
gptkb:seafood
gptkb:tomatoes
blue crab
oysters
sweet potatoes
cornmeal
okra
collard greens
red rice
benne seeds
field peas
|
|
gptkbp:regionOfOrigin
|
gptkb:Lowcountry
|
|
gptkbp:bfsParent
|
gptkb:Lowcountry
gptkb:Charleston,_South_Carolina
gptkb:Charleston,_South_Carolina,_USA
|
|
gptkbp:bfsLayer
|
6
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Lowcountry cuisine
|