Statements (52)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:associatedWith |
gptkb:Georgia
gptkb:South_Carolina |
| gptkbp:cookingMethod |
baking
boiling frying stewing |
| gptkbp:countryOfOrigin |
gptkb:United_States
|
| gptkbp:culturalSignificance |
gptkb:Southern_United_States
gptkb:Gullah_culture |
| https://www.w3.org/2000/01/rdf-schema#label |
Lowcountry cuisine
|
| gptkbp:influencedBy |
gptkb:French_cuisine
gptkb:Jamaican gptkb:African_cuisine gptkb:English_cuisine |
| gptkbp:mainIngredient |
gptkb:rice
gptkb:seafood corn sweet potatoes okra collard greens benne seeds field peas |
| gptkbp:notableDish |
gptkb:Hoppin'_John
gptkb:shrimp_and_grits dish okra soup boiled peanuts red rice catfish stew crab rice deviled crab frogmore stew perloo she-crab soup |
| gptkbp:notableIngredient |
gptkb:fish
gptkb:meat gptkb:rice gptkb:seafood gptkb:tomatoes blue crab oysters sweet potatoes cornmeal okra collard greens red rice benne seeds field peas |
| gptkbp:regionOfOrigin |
gptkb:Lowcountry
|
| gptkbp:bfsParent |
gptkb:Lowcountry
|
| gptkbp:bfsLayer |
4
|