|
gptkbp:instance_of
|
gptkb:dish
|
|
gptkbp:associated_with
|
African American cuisine
|
|
gptkbp:cooking_method
|
boiling
comfort food
simmering
one-pot meal
|
|
gptkbp:cooking_time
|
1 hour
|
|
gptkbp:cuisine
|
gptkb:cuisine
Creole cuisine
American cuisine
main course
side dish
|
|
gptkbp:cultural_significance
|
good luck
|
|
gptkbp:garnished_with
|
green onions
parsley
|
|
gptkbp:has_variations
|
Hoppin' John with sausage
vegetarian Hoppin' John
|
|
gptkbp:historical_context
|
gptkb:Great_Migration
post-Civil War era
slavery era
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Hoppin' John
|
|
gptkbp:is_often_accompanied_by
|
cornbread
|
|
gptkbp:is_often_served_with
|
gptkb:sauce
|
|
gptkbp:is_often_used_in
|
family gatherings
celebrations
holidays
|
|
gptkbp:is_popular_in
|
gptkb:Georgia
gptkb:Louisiana
gptkb:South_Carolina
|
|
gptkbp:main_ingredient
|
gptkb:rice
gptkb:pork
black-eyed peas
|
|
gptkbp:nutritional_value
|
high in protein
high in fiber
low in fat
|
|
gptkbp:origin
|
gptkb:Southern_United_States
West African cuisine
|
|
gptkbp:served_in
|
gptkb:New_Year's_Day
collard greens
|
|
gptkbp:serving_temperature
|
hot
|
|
gptkbp:tradition
|
Southern tradition
New Year's meal
|
|
gptkbp:traditionally_prepared_with
|
onions
garlic
green peppers
ham hock
|
|
gptkbp:bfsParent
|
gptkb:Bermuda
|
|
gptkbp:bfsLayer
|
4
|