|
gptkbp:instanceOf
|
gptkb:cheese
|
|
gptkbp:AOCStatus
|
1975
|
|
gptkbp:aroma
|
strong
|
|
gptkbp:category
|
gptkb:cheese
gptkb:Norman_cheese
washed-rind cheese
|
|
gptkbp:color
|
gptkb:orange
|
|
gptkbp:countryOfOrigin
|
gptkb:France
|
|
gptkbp:fatContent
|
about 45%
|
|
gptkbp:flavor
|
strong, pungent, earthy
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Livarot cheese
|
|
gptkbp:mainLine
|
gptkb:Calvados_department
gptkb:Orne_department
gptkb:Eure_department
gptkb:Manche_department
gptkb:Mayenne_department
|
|
gptkbp:milkSource
|
cow's milk
|
|
gptkbp:namedAfter
|
Livarot (town in Normandy)
|
|
gptkbp:nickname
|
gptkb:The_Colonel
wrapped with strips of paper or reed, resembling a colonel's stripes
|
|
gptkbp:pasteurization
|
can be made from pasteurized or unpasteurized milk
|
|
gptkbp:period
|
at least 5 weeks
|
|
gptkbp:protectedDesignationOfOrigin
|
gptkb:Appellation_d'Origine_Contrôlée_(AOC)
|
|
gptkbp:regionOfOrigin
|
gptkb:Normandy
|
|
gptkbp:rindType
|
washed rind
|
|
gptkbp:servingTemperature
|
room temperature
|
|
gptkbp:shape
|
cylindrical
|
|
gptkbp:texture
|
soft
|
|
gptkbp:traditionalPairing
|
gptkb:wine
gptkb:Calvados
gptkb:Normandy_cider
|
|
gptkbp:bfsParent
|
gptkb:Norman_cuisine
|
|
gptkbp:bfsLayer
|
4
|