Statements (35)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
|
| gptkbp:alsoKnownAs |
gptkb:Liao_cuisine
|
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:culturalSignificance |
reflects Manchu and Han traditions
|
| gptkbp:flavor |
savory
umami salty |
| https://www.w3.org/2000/01/rdf-schema#label |
Liaoning cuisine
|
| gptkbp:influencedBy |
gptkb:Manchu_cuisine
gptkb:South_Korean Japanese cuisine European folklore |
| gptkbp:notableDish |
gptkb:Guo_Bao_Rou
gptkb:Stewed_Chicken_with_Mushroom gptkb:Braised_Sea_Cucumber gptkb:Manchu-Han_Imperial_Feast |
| gptkbp:notableFestival |
dumplings
pickled cabbage stew |
| gptkbp:notableIngredient |
gptkb:seafood
poultry pickled vegetables mushrooms soybean products |
| gptkbp:partOf |
gptkb:Northeastern_Chinese_cuisine
|
| gptkbp:popularCity |
gptkb:Shenyang
gptkb:Anshan gptkb:Dalian |
| gptkbp:regionOfOrigin |
gptkb:Liaoning_Province
|
| gptkbp:style |
large portions
hearty |
| gptkbp:technology |
roasting
stewing braising |
| gptkbp:bfsParent |
gptkb:Liaoning_Province
|
| gptkbp:bfsLayer |
6
|