Statements (49)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:product
|
| gptkbp:bfsLayer |
5
|
| gptkbp:bfsParent |
gptkb:The_Cordon_Bleu_School_of_Cooking
|
| gptkbp:affiliated_with |
various culinary competitions
|
| gptkbp:campus_facilities |
multiple countries
|
| gptkbp:focuses_on |
gptkb:cultural_exchange
gptkb:product gptkb:tourist_attraction sustainable practices career development food safety international cuisine culinary techniques innovation in cuisine restaurant management |
| gptkbp:founded |
1895
|
| gptkbp:founder |
gptkb:Marie-Antoine_Carême
|
| gptkbp:has_history |
over 125 years
|
| gptkbp:headquarters |
gptkb:Paris,_France
|
| https://www.w3.org/2000/01/rdf-schema#label |
Le Cordon Bleu network
|
| gptkbp:is_involved_in |
culinary research
|
| gptkbp:is_known_for |
high-quality culinary education
its alumni success |
| gptkbp:is_part_of |
a global network of schools
|
| gptkbp:is_recognized_by |
culinary professionals worldwide
|
| gptkbp:leadership |
culinary education
|
| gptkbp:notable_alumni |
gptkb:Paco_Pérez
gptkb:Julia_Child gptkb:Gordon_Ramsay gptkb:Jacques_Pépin gptkb:Daniel_Boulud |
| gptkbp:offers |
online courses
internship opportunities specialized workshops short courses culinary arts programs hospitality management programs wine and spirits programs cooking classes for amateurs |
| gptkbp:partnerships |
various culinary institutions
|
| gptkbp:provides |
networking opportunities
certificate programs diploma programs baking and pastry programs professional chef training |
| gptkbp:reputation |
excellence in culinary arts
|
| gptkbp:training |
thousands of chefs
|
| gptkbp:type |
gptkb:product
|
| gptkbp:website |
www.cordonbleu.edu
|