The Cordon Bleu School of Cooking
GPTKB entity
Statements (65)
Predicate | Object |
---|---|
gptkbp:instance_of |
gptkb:product
|
gptkbp:affiliated_with |
gptkb:Le_Cordon_Bleu_International
culinary competitions |
gptkbp:campus_facilities |
multiple countries
|
gptkbp:focuses_on |
gptkb:product
hands-on experience professional development food trends global cuisines seasonal cooking culinary artistry culinary history sustainability in cooking innovation in cooking cultural culinary practices |
gptkbp:founded |
1895
|
gptkbp:has_history |
culinary excellence
|
gptkbp:hosts |
culinary events
|
https://www.w3.org/2000/01/rdf-schema#label |
The Cordon Bleu School of Cooking
|
gptkbp:is_featured_in |
culinary competitions
|
gptkbp:is_involved_in |
community outreach programs
culinary research |
gptkbp:is_known_for |
its rigorous curriculum
its global reach its alumni network its expert instructors classic French techniques its culinary competitions. |
gptkbp:is_part_of |
gptkb:Le_Cordon_Bleu_network
|
gptkbp:is_recognized_by |
culinary institutions
|
gptkbp:leadership |
culinary education
|
gptkbp:library |
culinary resources
|
gptkbp:location |
gptkb:Paris,_France
|
gptkbp:members |
culinary associations
|
gptkbp:notable_alumni |
gptkb:Julia_Child
gptkb:Gordon_Ramsay gptkb:Jacques_Pépin |
gptkbp:offers |
certificate programs
diploma programs culinary programs |
gptkbp:offers_courses_in |
food safety
catering services wine and spirits culinary arts culinary skills food photography hospitality management menu planning culinary management pastry arts food styling sous-vide cooking ethnic cuisines baking and pastry culinary entrepreneurship garde manger |
gptkbp:offers_internships |
partner restaurants
|
gptkbp:offers_workshops_on |
specialized cuisines
|
gptkbp:partnerships |
restaurants
|
gptkbp:provides |
hands-on training
|
gptkbp:reputation |
high-quality education
|
gptkbp:student_organizations |
around the world
|
gptkbp:type |
gptkb:product
|
gptkbp:bfsParent |
gptkb:Julia_Child
|
gptkbp:bfsLayer |
4
|