The Cordon Bleu School of Cooking

GPTKB entity

Statements (65)
Predicate Object
gptkbp:instance_of gptkb:product
gptkbp:affiliated_with gptkb:Le_Cordon_Bleu_International
culinary competitions
gptkbp:campus_facilities multiple countries
gptkbp:focuses_on gptkb:product
hands-on experience
professional development
food trends
global cuisines
seasonal cooking
culinary artistry
culinary history
sustainability in cooking
innovation in cooking
cultural culinary practices
gptkbp:founded 1895
gptkbp:has_history culinary excellence
gptkbp:hosts culinary events
https://www.w3.org/2000/01/rdf-schema#label The Cordon Bleu School of Cooking
gptkbp:is_featured_in culinary competitions
gptkbp:is_involved_in community outreach programs
culinary research
gptkbp:is_known_for its rigorous curriculum
its global reach
its alumni network
its expert instructors
classic French techniques
its culinary competitions.
gptkbp:is_part_of gptkb:Le_Cordon_Bleu_network
gptkbp:is_recognized_by culinary institutions
gptkbp:leadership culinary education
gptkbp:library culinary resources
gptkbp:location gptkb:Paris,_France
gptkbp:members culinary associations
gptkbp:notable_alumni gptkb:Julia_Child
gptkb:Gordon_Ramsay
gptkb:Jacques_Pépin
gptkbp:offers certificate programs
diploma programs
culinary programs
gptkbp:offers_courses_in food safety
catering services
wine and spirits
culinary arts
culinary skills
food photography
hospitality management
menu planning
culinary management
pastry arts
food styling
sous-vide cooking
ethnic cuisines
baking and pastry
culinary entrepreneurship
garde manger
gptkbp:offers_internships partner restaurants
gptkbp:offers_workshops_on specialized cuisines
gptkbp:partnerships restaurants
gptkbp:provides hands-on training
gptkbp:reputation high-quality education
gptkbp:student_organizations around the world
gptkbp:type gptkb:product
gptkbp:bfsParent gptkb:Julia_Child
gptkbp:bfsLayer 4