|
gptkbp:instanceOf
|
gptkb:chef
gptkb:person
|
|
gptkbp:birthDate
|
1784-06-08
|
|
gptkbp:birthName
|
gptkb:Marie-Antoine_Carême
|
|
gptkbp:birthPlace
|
gptkb:Paris
|
|
gptkbp:deathDate
|
1833-01-12
|
|
gptkbp:deathPlace
|
gptkb:Paris
|
|
gptkbp:employer
|
gptkb:Baron_James_de_Rothschild
gptkb:George_IV_of_the_United_Kingdom
gptkb:Talleyrand
gptkb:Tsar_Alexander_I_of_Russia
|
|
gptkbp:gender
|
male
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Marie-Antoine Carême
|
|
gptkbp:influenced
|
gptkb:Auguste_Escoffier
|
|
gptkbp:knownFor
|
elaborate pièces montées
founder of haute cuisine
pioneer of grande cuisine
|
|
gptkbp:nationality
|
gptkb:French
|
|
gptkbp:notableWork
|
gptkb:L'Art_de_la_cuisine_française_au_XIXe_siècle
gptkb:Le_Cuisinier_parisien
gptkb:Le_Pâtissier_royal_parisien
|
|
gptkbp:occupation
|
gptkb:chef
author
|
|
gptkbp:restingPlace
|
gptkb:Cimetière_de_Montmartre
|
|
gptkbp:signatureDish
|
soufflé
pièces montées
vol-au-vent
|
|
gptkbp:subjectOf
|
biographies
culinary history studies
|
|
gptkbp:bfsParent
|
gptkb:Charlotte_Russe
gptkb:Auguste_Escoffier
|
|
gptkbp:bfsLayer
|
6
|