Statements (19)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
culinary school
|
| gptkbp:address |
13-15 Quai André Citroën, 75015 Paris, France
|
| gptkbp:country |
gptkb:France
|
| gptkbp:foundedIn |
1895
|
| gptkbp:founder |
gptkb:Marthe_Distel
|
| https://www.w3.org/2000/01/rdf-schema#label |
Le Cordon Bleu (Paris)
|
| gptkbp:languageOfInstruction |
gptkb:French
English |
| gptkbp:locatedIn |
gptkb:Paris
|
| gptkbp:notableAlumni |
gptkb:Julia_Child
gptkb:Mary_Berry gptkb:Yotam_Ottolenghi |
| gptkbp:offersProgram |
gptkb:Diplôme_de_Cuisine
gptkb:Diplôme_de_Pâtisserie gptkb:Grand_Diplôme |
| gptkbp:partOf |
Le Cordon Bleu (international network)
|
| gptkbp:website |
https://www.cordonbleu.edu/paris
|
| gptkbp:bfsParent |
gptkb:Le_Cordon_Bleu_College_of_Culinary_Arts
|
| gptkbp:bfsLayer |
7
|