Statements (27)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Appellation_d'Origine_Contrôlée
|
| gptkbp:alcoholByVolume |
10.5%
|
| gptkbp:aroma |
floral
fruity |
| gptkbp:color |
light ruby red
|
| gptkbp:country |
gptkb:Italy
|
| gptkbp:DOCGStatus |
1970
|
| gptkbp:fermentation |
gptkb:Charmat_method
|
| gptkbp:flavor |
fresh
dry |
| gptkbp:foodPairing |
gptkb:cheese
cured meats pasta dishes |
| gptkbp:grapeBlendRequirement |
at least 60% Lambrusco di Sorbara
up to 40% Lambrusco Salamino |
| gptkbp:grapeVariety |
gptkb:Lambrusco_Salamino
gptkb:Lambrusco_di_Sorbara |
| https://www.w3.org/2000/01/rdf-schema#label |
Lambrusco di Sorbara DOC
|
| gptkbp:province |
gptkb:Modena
|
| gptkbp:region |
gptkb:Emilia-Romagna
|
| gptkbp:regionOfOrigin |
gptkb:Bomporto
gptkb:Sorbara |
| gptkbp:servingTemperature |
10-12°C
|
| gptkbp:wineType |
gptkb:wine
sparkling red wine |
| gptkbp:bfsParent |
gptkb:Trebbiano_Modenese
|
| gptkbp:bfsLayer |
6
|