Lambrusco Grasparossa di Castelvetro DOC
GPTKB entity
Statements (28)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chardonnay
|
| gptkbp:alcoholByVolume |
10.5%
|
| gptkbp:aroma |
floral
fruity |
| gptkbp:authorizedGrapes |
Lambrusco Grasparossa (at least 85%)
other Lambrusco varieties (up to 15%) |
| gptkbp:bubbles |
persistent
|
| gptkbp:color |
deep ruby red
|
| gptkbp:country |
gptkb:Italy
|
| gptkbp:designation |
gptkb:Appellation_d'Origine_Contrôlée
|
| gptkbp:DOCGStatus |
1970
|
| gptkbp:flavor |
gptkb:sugar
dry semi-sweet |
| gptkbp:grapeVariety |
gptkb:Lambrusco_Grasparossa
|
| https://www.w3.org/2000/01/rdf-schema#label |
Lambrusco Grasparossa di Castelvetro DOC
|
| gptkbp:majorCity |
gptkb:Castelvetro_di_Modena
|
| gptkbp:partner |
gptkb:cheese
cured meats pasta dishes |
| gptkbp:productionMethod |
gptkb:Charmat_method
|
| gptkbp:province |
gptkb:Modena
|
| gptkbp:region |
gptkb:Emilia-Romagna
|
| gptkbp:servingTemperature |
12-14°C
|
| gptkbp:wineType |
gptkb:wine
gptkb:Chardonnay |
| gptkbp:bfsParent |
gptkb:Lambrusco_Grasparossa
|
| gptkbp:bfsLayer |
7
|