| gptkbp:instanceOf | gptkb:dish gptkb:Middle_Eastern_cuisine
 gptkb:breakfast
 
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                                | gptkbp:alternativeName | gptkb:Turkish_pizza 
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                                | gptkbp:category | gptkb:restaurant gptkb:Middle_Eastern_cuisine
 
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                                | gptkbp:cookingMethod | Bake in oven Serve rolled or flat
 Spread minced meat mixture on thin dough
 
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                                | gptkbp:countryOfOrigin | gptkb:Turkey 
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                                | gptkbp:course | gptkb:food Main course
 
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                                | gptkbp:eatenWith | gptkb:Armenia gptkb:Azerbaijan
 gptkb:Iraq
 gptkb:Israel
 gptkb:Jordan
 gptkb:Lebanon
 gptkb:Palestine
 gptkb:Syria
 gptkb:Turkey
 
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                                | gptkbp:hasCaloricValue | ~300 kcal per serving 
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                                | gptkbp:hasVariant | gptkb:Antep_lahmacun gptkb:Armenian_lahmacun
 gptkb:Syrian_lahmacun
 gptkb:Urfa_lahmacun
 
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                                | gptkbp:mainIngredient | Spices Vegetables
 Dough
 Minced meat
 
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                                | gptkbp:mayInclude | gptkb:lion gptkb:meat
 gptkb:salt
 gptkb:spice
 gptkb:Paprika
 gptkb:Parsley
 gptkb:Cumin
 gptkb:Tomato
 gptkb:garlic
 Garlic
 Red pepper
 
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                                | gptkbp:relatedTo | gptkb:meat gptkb:Pide
 
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                                | gptkbp:servedWith | gptkb:Parsley gptkb:garlic
 Lemon
 
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                                | gptkbp:servingTemperature | Hot 
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                                | gptkbp:bfsParent | gptkb:Ayran gptkb:Turcos
 
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                                | gptkbp:bfsLayer | 7 
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                                | https://www.w3.org/2000/01/rdf-schema#label | Lahmacun 
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