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gptkbp:instanceOf
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breakfast
dish
Middle Eastern cuisine
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gptkbp:alternativeName
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gptkb:Turkish_pizza
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gptkbp:category
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gptkb:restaurant
Middle Eastern cuisine
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gptkbp:cookingMethod
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Bake in oven
Serve rolled or flat
Spread minced meat mixture on thin dough
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gptkbp:countryOfOrigin
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gptkb:Turkey
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gptkbp:course
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gptkb:food
Main course
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gptkbp:eatenWith
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gptkb:Armenia
gptkb:Azerbaijan
gptkb:Iraq
gptkb:Israel
gptkb:Jordan
gptkb:Lebanon
gptkb:Palestine
gptkb:Syria
gptkb:Turkey
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gptkbp:hasCaloricValue
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~300 kcal per serving
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gptkbp:hasVariant
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gptkb:Antep_lahmacun
gptkb:Armenian_lahmacun
gptkb:Syrian_lahmacun
gptkb:Urfa_lahmacun
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https://www.w3.org/2000/01/rdf-schema#label
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Lahmacun
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gptkbp:mainIngredient
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Spices
Vegetables
Dough
Minced meat
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gptkbp:mayInclude
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gptkb:lion
gptkb:meat
gptkb:salt
gptkb:spice
gptkb:Paprika
gptkb:Parsley
gptkb:Cumin
gptkb:Tomato
garlic
Garlic
Red pepper
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gptkbp:relatedTo
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gptkb:meat
gptkb:Pide
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gptkbp:servedWith
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gptkb:Parsley
garlic
Lemon
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gptkbp:servingTemperature
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Hot
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gptkbp:bfsParent
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gptkb:Ayran
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gptkbp:bfsLayer
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5
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