Statements (57)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cocktail
|
| gptkbp:associatedWith |
festivals
celebrations |
| gptkbp:cookingMethod |
10-15 minutes
stir-frying mixing bowl knife sieve food processor whisk wok vegetable oil blender tongs grater peeler spatula saucepan ladle measuring cups serving plate strainer cutting board measuring spoons wok hei meat tenderizer cooking thermometer sesame_oil |
| gptkbp:cuisine |
main course
Chinese-Malaysian |
| gptkbp:culturalSignificance |
popular street food
|
| gptkbp:famousFor |
gptkb:Southeast_Asia
|
| gptkbp:flavorProfile |
savory
mild to spicy |
| gptkbp:garnishedWith |
coriander
fried shallots spring onions |
| gptkbp:hasCitations |
chicken
egg prawns bean_sprouts |
| https://www.w3.org/2000/01/rdf-schema#label |
Kway Teow Goreng
|
| gptkbp:mainIngredient |
flat rice noodles
|
| gptkbp:nutritionalValue |
high in carbohydrates
contains protein contains fats |
| gptkbp:origin |
gptkb:Malaysia
|
| gptkbp:playsFor |
chopsticks
fork |
| gptkbp:region |
gptkb:Malacca_Kway_Teow_Goreng
gptkb:Penang_Kway_Teow_Goreng |
| gptkbp:servedIn |
true
restaurants hawker_centers |
| gptkbp:servingTemperature |
chili sauce
|
| gptkbp:variant |
gptkb:Char_Kway_Teow
Kway_Teow_Soup |