Malacca Kway Teow Goreng

GPTKB entity

Statements (50)
Predicate Object
gptkbp:instanceOf cocktail
gptkbp:associatedWith gptkb:Nyonya_cuisine
gptkbp:famousFor gptkb:Malacca
gptkbp:hasVariants gptkb:Char_Kway_Teow
https://www.w3.org/2000/01/rdf-schema#label Malacca Kway Teow Goreng
gptkbp:is_used_in chicken
street food
egg
prawns
bean_sprouts
gptkbp:isA noodle dish
gptkbp:isConsidered comfort_food
gptkbp:isKnownFor rich taste
gptkbp:isOftenAccompaniedBy soup
gptkbp:isOftenMadeWith water
tofu
black pepper
onions
salt
sugar
pork
garlic
ginger
lime
mushrooms
carrots
fish sauce
chili peppers
cabbage
bell peppers
fish cakes
oyster sauce
sesame_oil
gptkbp:isPartOf gptkb:Malaysian_cuisine
stir-frying
gptkbp:isPopularAmong festivals
tourists
locals
gptkbp:isServedBy true
restaurants
hawker_centers
gptkbp:isUsedFor vegetables
fried shallots
spring onions
gptkbp:knownFor spicy flavor
gptkbp:mainIngredient flat rice noodles
gptkbp:originatesFrom gptkb:Malaysia
gptkbp:publishedIn wok
gptkbp:servingTemperature chili sauce
gptkbp:wrote soy sauce